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How To make Carol's Coconut Cream Cheese Cake
1 c Flour 2 Tbsp sugar 1/2 cup
-chopped nuts In a medium -bowl, mix This treasured recipe from my sister-in-law makes a lovely cool summer dessert that "melts in your mouth." 1/2 cup butter or margarine, NOT melted together above ingredients and pat into a well- greased 9" by 13" pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.) package cream cheese, softened 1 (8 oz.) container Cool Whip thawed and divided in half 1 cup powdered sugar In a small bowl, combine cream cheese, half the Cool Whip and powdered sugar. 2 pkgs. coconut cream instant pudding 3 cups milk In a large mixing bowl, mix together as directed on package. Then spread evenly over cream cheese layer. Remaining Cool Whip (half the original amount) 1/2 cup shredded coconut Spread remaining Cool Whip evenly over pudding layer. Then sprinkle with coconut. Chill until ready to serve. Makes 2 dozen 2" by 2" squares.
How To make Carol's Coconut Cream Cheese Cake's Videos
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Easter egg nest cupcake cheesecakes
These Easter Egg Nest Cheesecakes are easy to make and they will be the hit of your party table. We love cheesecake recipes in our house, and also have a fondness for speckled Easter eggs, I know your family will love them.
get the recipe
only 3 ingredients and 10 minutes! perfect for Christmas treats and holidays , melt in your mouth!
only 3 ingredients and 10 minutes! perfect for Christmas treats and holidays , melt in your mouth!
Ingredients:
2 and 3/4 cup of dessicated coconut (250g)
1 can of condensed milk (395 g)
1/4 cup of almonds (40g )
enjoy it !
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Cream Cheese Muffins 起司奶油小蛋糕 | Apron
Cream Cheese Muffins 起司奶油小蛋糕 | Apron
乳酪餡 Cream Cheese Filling
奶油乳酪 cream cheese 100g / 3/4cup
糖霜 icing sugar 25g / 1/4cup
蛋黄 egg yolk 1
乳酪蛋糕 Cream Cheese Cake
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 60g / 1/4cup
细砂糖 caster sugar 80g / 1/3cup
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 100g / 3/4cup
泡打粉 baking powder 1.5g / 1/2tsp
6杯麥芬模子 6 cups muffins mold
摄氏170 / 华氏340 烘烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
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#Muffins #瑪芬 #Apron
Keto Coconut Cake, available in my Keto Store for shipping in United Stated and Puerto Rico.
This Coconut Cake is the BEST Keto Dessert you may have. Moist and soft, the perfect delicious keto cake you’ll love to serve for special occasions and celebrations! Or like a sweet dessert on your daily meals. It is really Yummy!! You will have the opportunity to choose between a regular Coconut Cake or the special Chocolate Coconut Macaron Cake.
❤️ Order yours here:
❤️ SIZE: 9 aluminum cake pans with a lid
♥ INGREDIENTS:
Coconut Flour, eggs, heavy cream, erythritol, butter, cream cheese, flaxseed meal, coconut sugar-free syrup, coconut flakes baking powder, Himalayan salt, vanilla extract imitation, coconut extract. Depending on flavor also you may have cacao powder and chocolate coconut macaron sugar-free syrup included.
Decadent Chocolate Coconut Cake ~ Chocolate Cake with Cream Cheese Coconut Frosting ~ Easter Dessert
Tender chocolate layers filled with coconut cream filling, surrounded in a rich coconut cream cheese frosting... worth every calorie!
CAKE
2 c. Sugar
1 3/4 c. Flour
3/4 c. Cocoa
1 1/2 t. Each baking powder and baking soda
1 t. Salt
3 eggs
3/4 c. Whole milk
1/2 c. Hershey’s chocolate syrup
1/2 c. Vegetable oil
2 t. Pure vanilla extract
2 t. Espresso powder dissolved in 3/4 c. Boiling water OR 3/4 c. Strong coffee OR boiling water
FROSTING
12 oz. softened cream cheese
12 oz. softened butter
1 T. Coconut extract
6 c. Powdered sugar
FILLING
1 c. Heavy whipping cream
1 c. Frosting
2 t. Coconut extract
Shredded coconut, I used unsweetened
Enjoy!
XO ~Carol
The ABC's of cocoa ~
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