- Home
- Cake
- How To make Carrot Banana Cake
How To make Carrot Banana Cake
2 c All purpose flour
1 tb Ground cinnamon
2 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 c Sugar
1 c Firmly packed golden brown
-sugar 4 lg Eggs
1 1/2 c Finely grated carrots (about
-1 1/2 large) 1 c Drained canned crushed
-pineapple in juice 1/2 c Mashed ripe bananas
3/4 c Chopped pecans
FROSTING: 8 oz Pkg cream cheese, at room
-temperature 1 c Powdered sugar
3 tb Unsalted butter, at room
-temperature 1/4 ts Ground cinnamon
Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mix in the dry ingredients. Add the carrots, pineapple, banana and pecans; blend well. Pour into the prepared pan. Bake until a cake tester inserted near the center comes out clean, or about 1 hour. Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 [Zita Wilensky]. Posted by Fred Peters.
How To make Carrot Banana Cake's Videos
Healthier Carrot Cake Banana Bread
Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream cheese frosting! RECIPE:
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Healthy Banana Carrot Muffins (One Bowl)
Delicious, moist and fluffy banana carrot muffins are really easy to make. Whip them up quick, in just 30 minutes, with one bowl! The perfect make ahead breakfast, snack or dessert. This healthier recipe is sweetened naturally with extra ripe bananas and agave nectar (zero refined sugar). We're also using whole wheat flour for a less processed, more nutrient dense treat. Whole wheat flour isn't gluten free, but you can sub a gluten free baking flour. Find more info on how to make this substitution in the post!
Baked Carrot Cake Oatmeal #recipe #cooking #breakfast #plantbased #healthyrecipe
The Carrot & Banana Cake you will absolutely love!
Our oldest and most loved cake recipe, this Carrot and Banana Cake is a fantastic choice if you're looking for a simple yet impressive bake that is guaranteed to please. So easy, delicious and freezes well - a total favourite.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet.
Find the full recipe here:
Follow Mellow Yellow's journey via our socials!
Instagram:
Facebook:
Twitter:
Pinterest:
LinkedIn:
Banana Carrot Bread || Super Moist Banana Carrot Bread
???? Ingredients
2 cups unbleached all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 tbsp flaxseed
2 ripe banana
2 medium size carrot
1/4 cup plant milk ( I used almond milk)
1/3 cup oil ( I used grape seed)
1/2 tbsp vanilla extract
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ginger powder
1/3 cups sugar ( use 1/2 cup if you want it sweeter)