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How To make Carrot Cake, a La Anne
1 1/2 c Sunlite oil
2 c White sugar
3 Eggs, should be jumbo
2 ts Vanilla
2 c A.P. flour
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
7 oz Flaked coconut
2 c Shredded carrots
13 1/2 oz Crushed pineapple, well
-drained 1 c Chopped nuts (your choice)
Cream Cheese Frosting 8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
How To make Carrot Cake, a La Anne's Videos
Bunny Carrot Cupcakes
You can find the full recipe in English here:
This is a recipe from my cookbook ‘Flavours of Home’:
Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or adults).
If you’re wondering what the ears are made of… they’re actually cut-open marshmallows, dipped in pink sugar. And the nose is a little Smartie. So cute, right?
This recipe was created as part of my “Recipes for Staying Home” show. The concept is to inspire people to cook comfort food with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. This video was shot for RTL Télé Lëtzebuerg. Edit by David Steichen.
Solenn Vs. Erwan Carrot Cake Competition | Sibling Cook-Off
A tasty slice of carrot cake, a friendly competition between siblings, and nerve-wracking results; all of that and more with Solenn and Erwan in this episode of the Sibling Cook-Off!
Check out @SolennHeussaffOnline's socials:
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Classic Carrot Cake
Please make sure to watch my other cake video recipes for tips and ideas on how to bake the perfect cake every time.
Carrot Cake
1 ½ c butter
1 c light brown sugar
½ c white sugar
3 eggs
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp ground ginger or turmeric powder
¼ tsp nutmeg
2 ½ c all purpose flour
½ c pineapple juice
2 c shredded carrots
½ c walnuts
Creamcheese Frosting
¼ c butter
1 8oz creamcheese
1 tsp vanilla
1 c powdered sugar
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How to Make Carrot Cake Gluten Free
Making a homemade carrot cake recipe that is healthier than the typical slice is much easier than you'd think, even if you are on a gluten free diet, and this video recipe will show you how it's done. In this food video, Anne from ezgf.blogspot.com shows you how to make a healthier carrot cake recipe with cream cheese frosting made from scratch.
Anne says, Grated carrots, mashed sweet potatoes and applesauce keep this cake moist. The orange colored vegetables provide vitamins and beta carotene you won't typically find in most desserts. For the cream cheese icing I've used low fat cream cheese to help keep the calories down without compromising the luxury.
Go to for the full instructions list and step-by-step instructions for this healthy cake recipe.
Simple and Delicious Carrot Cake| Negosyo idea| panalo ang lasa| swak pang negosyo
Carrot Cake w/ cream cheese frosting
Ingredients!
Wet Ingredients
4eggs (rum temp) ------------ 6phpx4pcs= 24.00
1cup brown sugar-------------------------------- 13.00
its 1/2cup white sugar (not 1 1/2 on what i said to the video) ----------------------------- 6.00
1 1/4 cup veg. oil---------------------------------- 26.00
Dry ingredients
2 cups all purpose flour---------------------- 12.00
1 1/2tsp baking powder---------------------- 2.00
1 1/2tsp baking soda-------------------------- 2.00
2 tsp cinnamon powder---------------------- 6.00
1 tsp of salt---------------------------------------- 1.00
390g of grated carrots----------------------- 32.00
(about 4medium size)
frosting
cream cheese (220g/ 1pack)------------- 110.00
i use emborg
1/2cup whip cream powder-------------- 45.00
(use 1cup if liquid whipping cream)
1/2cup powder sugar----------------------- 7.00
2/3 cup wallnut on top----------------------- 38.00
(u can replace other nuts if u dont like wallnut)
parchment paper------------------------------ 5.00
clumshell pastry container-----6phpx5pcs= 28.00
Total expenses: 357.00 php
SRP: 150 php x 5 pcs tub = 750.00 php
Total Income: 393.00 php ????????????
(note: other expenses like electricity,water and transpo were not yet included if planning to sell)
KETO Carrot Cake Recipe | LOW CARB Cake That's So Good, No One Will Believe It's KETO!
Keto cake is the BEST kind of cake....if you can make it right! It can be tricky sometimes getting the correct ratios of ingredients to create a keto cake that tastes similar to a normal cake. However, for carrot cake, I have cracked the code! This keto carrot cake recipe isn't just low carb and keto friendly, it's also so delicious, your non keto friends and family won't even know it's not a full sugared, high carb cake especially if you frost it with my favorite keto cream cheese icing! All you keto and low carb fans can finally have your cake AND eat it too!
- Keto Cream Cheese Icing:
- Keto Carrot Cake
Oven Temp: 180 degrees Celsius or 350 degrees Fahrenheit
Bake Time: 20-30 minutes depending on your oven
Ingredients:
3 Cups Almond Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/4 Tsp Salt
1 1/2 Tbsps Cinnamon
2 Tbsps Butter- Plus extra for greasing the pan (I used salted butter)
3 Eggs
1/4 Cup Avocado Oil
3/4 Cup Granular Monkfruit Sweetener ( Brand: Lakanto )
2 Tsps Vanilla Extract
3 Cups Shredded Carrots (approximately 3-4 medium carrots)
1 1/2 Cups Whole Pecans (crush after measuring)
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