How To make Carrot Cake Bread
1 3/4 c Sifted cake flour (or 1 1/2
-cups all-purpose Flour, sifted) 1 ts Ground cinnamon
1 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1 c Sugar
3/4 c Olive oil
1 c Raw carrots, finely grated
2 Eggs
1/2 c Pecans, finely chopped
Combine the sifted flour, cinnamon, baking powder, salt, and baking soda. Sift together and set aside. Combine the sugar and olive oil and beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended. Fold in grated carrots with their juice. Add eggs, one at a time, beating well after each addition. Stir in the chopped nuts. Add the dry ingredients and mix well. Grease and dust with flour tow 9-inch cake pans. Pour in batter and bake in a preheated 350 F oven 55-60 minutes. Serve warm. Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist. Bread can be iced with powdered sugar, orange juice, and creamed butter mixture. SWEENEY'S - Durango, CO.
How To make Carrot Cake Bread's Videos
How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!
i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)
i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)
don’t forget to subscribe to my channel for more recipes and other random content :)
r e c i p e
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)
if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle
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SUPER MOIST CARROT LOAF
This super moist carrot loaf is definitely a recipe to keep. It is perfect with coffee or tea.
Share this with your family and friends and everyone is going to rave about it!
INGREDIENTS:
2 1/2 cups all purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 cups sugar
1 cup vegetable oil
4 eggs
1 tsp. vanilla extract
2 cups carrots, grated
1 cup pineapples, chopped into small pieces
Makes 2 loaves
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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If you like the video please like, share and subscribe.
Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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Carrot Cake Recipe/ Moist and Soft Carrot Cake by Zaisha's kitchen
Learn how to make easy soft and moist carrot cake recipe by zaisha's kitchen.
Hope you all will enjoy this video.
please share your valuable feedback's though the comment box.
don't forget to LIKE, SHARE and SUBSCEIBE. love you all:)
thank you for watching:)
Ingredients:
eggs - 4 nos
sugar (cheeni) - 1 cup
orange juice - 1 tbsp
oil - 3/4 cup
all-purpose flour (maida) 2 cups
baking powder - 1 & 1/2 tsp
baking soda - 1 tsp
salt - 1/4 tsp
carrots (grated peeled) 3 cups (300 gm)
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#carrotcakerecipe#zaishaskitchen
Carrot Cake Recipe - Chef Tips
Chef Jason Hill shares an easy carrot cake recipe in this episode of Chef Tips. This is one of my favorite dessert recipes for Easter, but it's really great for all occasions!
FROSTING:
This recipe was adapted from Cooks Illustrated.
1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 eggs
1 1/2 cups canola oil
3 cups peeled and shredded carrots (6 medium carrots)
2 1/2 cups all purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Raisins and walnuts, if desired
Cream Cheese Frosting:
1 1/4 cups powdered sugar
8 ounces cream cheese, softened
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon sour cream
#carrotcake #carrotcakerecipe #cheftips
Carrot Cake Loaf - Easy Moist & Delicious! | Chef Lola's Kitchen
Carrot Cake Loaf - Easy Moist & Delicious!
Ingredients here:
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