Carrot Cake Cupcake with Cream Cheese Icing - mysweetambitions
My name is Pamela aka MYsweetambitions, I am a stay at home mum raising two cute hyperactive kids :D I love to bake and I love to discover recipe, If I can't find a recipe online I usually create them. I try recipe and recreate recipe and If its worthy enough to be shared I do share them , I am a type who can't keep secret so I can guarantee you that what you see in the video is what the recipe I am sharing :D thank you so much for stopping by my channel and hope that you subscribe and like the video.
1 1/4 cup all purpose flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs
2/3 cup vegetable oil
1/2 cup packed brown sugar
1/2 cup granulated white sugar
1 1/2 shredded carrots 216 g
1/2 cup walnuts plus 1/2 cup for decoration
For the cream cheese icing
250 g cream cheese
1/2 cup butter
3 cups powdered sugar
1 tsp vanilla
CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#oatmealmuffincups #healthycarrotcake #oatmealrecipes
CARROT CAKE COOKIES with CREAM CHEESE ICING
In this episode of Sarah's Home Bakery, Sarah will be demonstrating how to make Carrot Cake Cookies! This recipe is the perfect spring time dessert incorporating the deliciousness of carrot cake with the bite sized capability of a cookie!
Ingredients:
1 1/2 cups (213g) all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup (4 oz) unsalted butter, softened
1/2 cup (106g) granulated sugar
1/4 cup (55g) packed light-brown sugar
1 large egg
1 tsp vanilla extract
1 cup (118g) finely grated carrots
Frosting
5 oz cream cheese softened
6 Tbsp (3 oz) butter softened
1/2 tsp vanilla extract
2 cups (220g) powdered sugar
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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How to decorate a carrot cookie with royal icing
#carrotcookie
#satisfyingvideos #royalicing #customcookies #cookievideo #cookiedecoratingvideo #beelinetreats
Carrot Cookies with Orange Icing
Healthy Carrot Cookies with Orange Icing. These soft and chewy cookies have all the flavors and ingredients of your favorite carrot cake but are FLOURLESS, vegan, gluten free, and naturally sweetened! Super easy, delicious recipe with oatmeal, cinnamon, and any of your other favorite carrot cake mix-ins.
Find the free, printable version of the recipe with all ingredients and directions here:
Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.
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