1/2 c Shortening 1/2 c Butter or margarine; -softened 3/4 c Sugar 2 Eggs 1 c Mashed cooked carrots 2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 3/4 c Shredded coconut Orange butter icing: 3 tb Soft butter or margarine 1 1/2 c Confectioners sugar 2 ts Grated orange peel About 1 tbs orange juice I have made these cookies, and they are GREAT! They're from the Betty Crocker Recipe Card Library. Heat oven to 400. Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder & salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove from baking sheet. Cool. Frost with orange butter icing. Makes 4 dozen cookies. Orange Butter Icing: Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.JM. NAFY67C@prodigy.com (DEBORAH EPSTEIN) -----
How To make Carrot Cookies with Icing's Videos
Carrot Cookies with Orange Icing
Healthy Carrot Cookies with Orange Icing. These soft and chewy cookies have all the flavors and ingredients of your favorite carrot cake but are FLOURLESS, vegan, gluten free, and naturally sweetened! Super easy, delicious recipe with oatmeal, cinnamon, and any of your other favorite carrot cake mix-ins.
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Carrot Cake Cupcakes
These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese frosting. Moist but NOT oily! And by the by that cream cheese frosting is the BEST!
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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
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How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
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