How To make Carrot Date Nut Bread
-JUDI M. PHELPS 1 1/2 c Carrots -- peeled and sliced
-about 5 or 6 1 Orange -- remove seeds and
-cut in small pieces 1/4 c Buttermilk
3 c Flour
2 ts Baking soda
1 t Baking powder
1 t Cinnamon
1/2 ts Nutmeg
1 t Salt
2 lg Eggs
1 1/4 c Sugar
3/4 c Vegetable oil
1 c Pitted dates
slivered
1 c Walnuts :
coarsely chopped
Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover and simmer until tender, 25 to 30 minutes. Drain, if all moisture has not evaporated. Put orange, buttermilk, and carrots in blender. Whirl until pureed. You should have about 2 cups of puree. Sift flour with dry ingredients except sugar. In mixing bowl, beat eggs and beat in sugar, oil and carrot puree. Stir in dry mixture and mix until well blended but do not beat. Stir in dates and nuts. Spread in 2 greased and floured small loaf pans (about 8-1/2 x 4-1/2 x 2-1/2 inches). Bake at 350 degrees F. 45 minutes to 1 hour, or until pick inserted near center comes out clean. Remove from pans to wire racks. Cool overnight before cutting. Makes 2 loaves. Source: The Zucchini and Carrot Book by Ruth Conrad Bateman. Judi's Notes: One cup of sugar is sufficient for this bread and I like to add 2 T of Orange Marmalade to the batter. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Carrot Date Nut Bread's Videos
DATE CAKE RECIPE | WHOLE WHEAT WALNUT DATE CAKE | NEW YEAR SPECIAL | EGGLESS & WITHOUT OVEN
#WholewheatCake #WalnutCake #DatesCake
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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The World's Easiest Date and Walnut Loaf
This loaf goes down as an absolute treat. Not to mention how easy it is to create - Simply add all the ingredients to a bowl, place in the oven and eat. Best shared with friends and family!
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Healthier Eggless Dates and Walnut Wholewheat Loaf Cake | No Butter | No Refined Sugar
In this video I am sharing with you all how to make a healthy, eggless, wholewheat dates and walnut loaf cake that has no added refined sugar or butter yet is a super soft, moist and yummy cake.
Eggless Dates and Walnut Loaf Cake is what I call a surprise cake!!
You know why??
A. It does not have any added sugar to it, yet perfect sweetened enough for a tea time cake.
B. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right.. ;) stupid me)
C. Surprisingly moist cake. all thanks to dates.
D. A crumbly and nutty cake
E. Another element of surprise is that it hardly takes any preparation time. If you exclude the soaking part then it just needs 10 mins of your active mixing time that's it. Bake and enjoy.
Perfect for back to school and one of the best way to introduce dates and nuts in your kids diet.
Plus this hardly takes any time to make. Thats the best part.
Make sure to use pitted dates..Here is the detailed written recipe:
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Super Moist Carrot Dates Cake
How to make a super moist and delicious Carrot & Dates Cake.
Here's what you'll need:
1 and 1/2 cup brown sugar (300g)
3 large eggs (room temperature)
3/4 cup sunflower or canola oil (185ml)
1/3 cup plain yogurt (90g)
2 tsp vanilla extract (10ml)
2 cups all purpose flour (250g)
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1 tbsp cinnamon powder
2 cups grated carrots (220g)
1 cup chopped dates (130g)
1 cup chopped pecans and walnuts
FROSTING:
1 cup softened butter
3 cups icing sugar
1 tsp vanilla extract (5ml)
1 and ½ cup block cream cheese (340g)
Food for the soul:
Psalm 119:114 You are my refuge and my shield; I have put my hope in you word.
Carrot Date Quick Bread
Carrot Date Quick Bread is made with shredded fresh carrots or use pre-packaged shredded carrots and dried, pitted chopped dates. {Recipe Below}
You could also use fresh Medjool dates which have a richer taste. Now that we're heading into cooler temperatures, get out those measuring cups and start baking. #howto #carrot #dates #bread #myyoutuberecipe #easyrecipe #easy #baking #quickbread
Another Recipe: Sugar Cookies with Birthday Cake Kisses
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Carrot Date Bread
Ingredients
3 eggs
½ cup oil
1 teaspoon vanilla
½ cup sugar
3/4 cup buttermilk
2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon allspice
1 medium carrot, grated
1 cup pitted chopped dates
9 x 5 loaf pan
Preheat the oven to 375 F
Beat eggs, oil, vanilla, and sugar until the color turns pale yellow. Add the milk and beat until combined.
In another bowl whisk the flour, baking powder, baking soda, cinnamon and allspice.
Slowly add the flour mix to the wet mix and whisk to combine. Add the dates and fold gently.
Pour the batter into a greased and floured pan, bake for 30-45 minutes.
Recipe on: Turnips 2 Tangerines
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Things I mentioned in video:
pre-shredded carrots
dried dates
Recipe Credit: #tasteofhome
Thumbnail Created by: Canva
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