THE Chicken Cordon Bleu Casserole | Carnivore Recipe
In this video I show you how to make a chicken cordon bleu. It's a super easy carnivore recipe and I hope you enjoy it!
RECIPE
4 Oz Deli Ham
4 Oz Swiss Cheese, Shredded
3 Large Chicken Thighs
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Heavy Cream
2 Eggs
1/4 tsp White Pepper
1) Take the ham and give it a fine dice. Place into a bowl along with the swiss cheese and toss. Set aside.
2) Place a pan over medium high heat and add in the butter. Let melt. Once melted, place the chicken thighs into the pan and season with 3/4 tsp of salt and black pepper. Let sear on each side for 3-4 minutes or until well caramelized. Remove from the pan set aside to cool for 5 minutes. Once cooled, dice the chicken.
3) In a bowl, add the heavy cream, eggs, 1/4 tsp salt and white pepper. Whisk until homogenous.
4) Grab a 9x9 baking dish and add in all of the ham, swiss, and diced chicken and toss. Pour the custard around the dish to evenly distribute. Cover with foil and place into an oven at 350°F for 15 mintutes.
5) After the 15 minutes, remove from the oven. Remove the foil. Top this with 1/4 cup of ground pork rinds. Place back into the still hot oven for an additional 10 minutes to brown the pork rinds.
6) Once out of the oven, let rest for 5-10 minutes and serve.
CARNIVORE COMPANION (Code CCYOUTUBE10)
MERCH
INSTAGRAM
PATREON
REDMOND REAL SALT
GRILLAHOLICS
CARNIVORE SNAX (Code TRASHCHEESE)
Old Fashioned Hamburger Casserole Recipe
Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable! Country cooking at its best! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
1:15 Hamburger Casserole Ingredients
4:00 How to Make a Hamburger Casserole
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Low Carb White Castle Casserole Recipe
Low Carb White Castle Casserole Recipe
Southern Hamburger and Potato Casserole (easy recipe)
This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
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Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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