How To make Cathedral Windows
2 tb Margarine
1 c Chocolate chips
1 Egg, beaten
1 c Powdered sugar
3 c Colored marshmallows
Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. 1/2 inch in size.
Freezes well. Enjoy! - Jeff Duke
How To make Cathedral Windows's Videos
How To Make Cathedral Window Gelatin - Pinoy Recipe
How To Make Cathedral Window Gelatin - Pinoy Recipe
Cathedral Window Gelatin is a Popular Christmas Dessert of Filipinos. This Recipe is made of different flavors and Colored Gelatin.
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3 Pasta Recipe for Christmas ( Spaghetti , Carbonara and Lasagna )
Easy Gelatin Recipe :
Buko Salad / Fruit Salad :
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Ingredients:
250 ml All Purpose Cream
300 ml Condensed Milk
370 ml Evaporated Milk
1/2 Cup Pineapple Juice
4 Cups Water ( for White Gelatin)
1 1/2 Cup Water (Per Colored Gelatin)
1/3 Cup Sugar
1 Sachet Mango Gulaman Powder
1 Sachet Strawberry Gulaman Powder
1 Sachet Grapes Gulaman Powder
1 Sachet Buko Pandan Gulaman Powder
1 Sachet Orange Gulaman Powder
2 Sachet Unflavored White Gulaman Powder
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CATHEDRAL WINDOW RECIPE
How to make cathedral window ( filipino cathedral window )
Cathedral window is a creamy gelatin dessert popularly served during holidays in Philippines. Cathedral window jelly is one of the most affordable and easy to make dessert. Cathedral window has multi colored jellies which are cut into cubes or various shapes and sizes with a background of white and creamy jelly.
More : cathedral window gelatin dessert, jelly dessert, window jelly
Cathedral window ingredients
For Jelly Cubes:
3/4 tbsp. unflavored green color gelatin
3/4 tbsp. unflavored red color gelatin
3/4 tbsp. unflavored yellow color gelatin
3/4 tbsp. unflavored violet color gelatin
6 cups water
For Jelly Cream:
250 ml table cream (all-purpose cream)
1 cup condensed milk
1/2 cup pineapple juice
3 cups water
4 tbsp. unflavored clear gelatin
How to make filipino cathedral window jelly dessert
1. Combine the package of green gelatin and 1 & ½ cups water. Stir and mix properly until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to make bubbles.
Remove from heat and pour into a tub container. Refrigerate to cool down and set.
2. Do the same procedure with red, yellow and violet colored gelatin
3. Once gelatin is set and firm, cut into cubes.
4. Now, prepare the white gelatin by combining the condensed milk, pineapple juice and cream with water.
5. Gradually add white gelatin powder and dissolve.
6. Heat over low heat while stirring constantly.
7. Once it starts to thicken and to bubble, remove from heat.
8. Arrange some of the cubes with different colors at the bottom of the mold and pour the hot white gelatin mixture to cover the layer.
9. Add another layer of cubes and white gelatin. Repeat until all cubes and white gelatin is used.
10. Once done, Refrigerate to completely cool and set. When firm, invert onto a plate to serve.
#cathedralwindow #cathedralwindowrecipe #jellydessert
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CATHEDRAL WINDOWS
CATHEDRAL WINDOWS
White:
20g gulaman unsweetened
4 cups water
2 cups fresh milk
1 cup heavy cream
2 cups condensed milk
Red:
10g gulaman unsweetened
3 cups water
1 cup cherry syrup / grenadine
¼ cup white sugar
Green:
10g gulaman unsweetened
4 cups
¾ cups sugar
1 tbsp. pandan flavocol
Yellow:
1 can peaches, cut into large cubes
CATHEDRAL WINDOW
a colorful gelatine dessert that is great for the coming holidays
INGREDIENTS:
4 packets knox unflavored gelatine
1 cup pineapple juice
1 can condensed milk
1 cup nestle cream
1 cup cold water
1 can evaporated milk
1/4 to 1/2 cup sugar (adjust according to taste)
1 cup each of different flavored (colored) gelatin, you may use jelly ace in cups. (if you're going to use jello, use only half the suggested water requirement in the packet)
CATHEDRAL WINDOW
#cathedral #cathedralwindow
Cathedral window is a colourful dessert were multi coloured jeljy cubes are floating in a creamy gelatin cake made with all purpose cream, condensed milk, and gulaman powder. This yummy kitchen recipes will show you how to cook the cathedral window in easy and simple way. If you want a dessert which can cleanse your palate and save your soul at the same time, this is the perfect treat for you!
Written recipe at
INGREDIENTS
2 sachet (25 g) gulaman powder (unflavored)
Red, green and yellow food colors
3/4 cup sugar (up to 1 cup if needed)
1 cup all purpose cream
1 cup condensed milk
8 cups of water
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Cathedral Window Gelatin
Cathedral Window Gelatin Recipe
Details:
Ingredients:
1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
1 1/4 cups whipping cream
1 1/2 cups pineapple juice
1 can condensed milk 14 oz.
4 packets unflavored gelatin colorless
Instructions:
Het the pineapple juice in the microwave oven for 35 seconds.
Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
Add the colored jelly cubes. Stir.
Pour the mixture in a Jelly mold large enough to hold everything.
Refrigerate for 4 hours.
Transfer to a plate. Slice and serve.
Share and enjoy!