How To make Cathedral Windows
2 tb Margarine
1 c Chocolate chips
1 Egg, beaten
1 c Powdered sugar
3 c Colored marshmallows
Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. 1/2 inch in size.
Freezes well. Enjoy! - Jeff Duke
How To make Cathedral Windows's Videos
Cathedral Window Gelatin
Cathedral Window Gelatin Recipe
Details:
Ingredients:
1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
1 1/4 cups whipping cream
1 1/2 cups pineapple juice
1 can condensed milk 14 oz.
4 packets unflavored gelatin colorless
Instructions:
Het the pineapple juice in the microwave oven for 35 seconds.
Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
Add the colored jelly cubes. Stir.
Pour the mixture in a Jelly mold large enough to hold everything.
Refrigerate for 4 hours.
Transfer to a plate. Slice and serve.
Share and enjoy!
CATHEDRAL WINDOW | How To Make Cathedral Window Jelly Dessert
CATHEDRAL WINDOW or Broken Glass Jelly... is a popular Filipino dessert usually served during the holidays or fiestas. The name itself came from the idea that this dish resembles that of the stained colored glass of a Cathedral. Multi colored gelatin cubes are embedded in a round mold poured with a creamy white mixture. This is How To Make Cathedral Window Jelly Dessert. Try this one!
Ingredients:
for the red color:
2 1/2 cups water
1/2 cup sugar
1/2 pack (3 tsp) gelatin powder (strawberry flavor)
for the yellow color:
2 1/2 cups water
1/2 cup sugar
1/2 pack (3 tsp) gelatin powder (Mango Flavor)
for the green color:
2 1/2 cup water
1/2 pack (3 tsp) gelatin powder (buko pandan flavor)
for the white mixture:
(divide this into 2 cooking procedure)
2 1/2 cup water
1 pack (2 tbsp) clear or white gelatin powder
1 big can angel kremdensada
1 small can evaporated milk
1/2 cup sugar
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Music Title: WISHFUL THINKING
Artist: Dan Lebowitz Audio Library Link:
Music Title: MORNING MANDOLIN
Artist: Chris Haugen Audio Library
Link:
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OTHER RELATED DESSERT RECIPES:
PUMPKIN MILK PUDDING
JELLY FLAN
BLACK SAMBO
PAPAYA JELLY
UBE BREAD PUDDING
Cathedral Window Jelly Dessert | Gelatin Dessert Recipe
Cathedral Window Jelly is a simple dessert
that you will surely love.
Ingredients
1 Can (435g) Pineapple or any Fruits
1 pc (25g) Red Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water
1 pc (25g) Green Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water
1 pc (25g) Yellow Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water
* Cream Mixture *
1 pc (25g) White Unflavored Jelly
2/3 Cup Pineapple Syrup
2 1/2 Cups Water
370 mL All Purpose Cream
410 mL Evaporated Milk
300 mL Condensed Milk
1/2 tsp Vanilla Extract
Cathedral Window Gelatin
Jelly dessert made of cubed colored gelatin embedded in a soft, creamy and silky mold.
Recipe Note: Please know that Mr. Gulaman brand was used to make this jelly. Every brand has different water dilution requirements so please make sure to consider checking the package instruction if using other brand. To elaborate, some brand requires less or more water than others and you have to consider that.
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Cathedral Window Dessert, SIMPOL!
SIMPOL CATHEDRAL WINDOW DESSERT
Enjoy the newest Nestle Fortified Milk by making this #simpol Cathedral Window Dessert! Make sure to try this deliciously creamy dessert that your family deserves ❤️
Ingredients:
Set A
1 cup water
1 tablespoon red gulaman powder (unsweetened)
Set B
1 cup water
1 tablespoon green gulaman powder (unsweetened)
Set C
1 cup water
1 tablespoon yellow gulaman powder (unsweetened)
Set D
1 L Nestle Fortified Milk
½ cup sugar
3 tablespoons white gulaman powder (unsweetened)
For more deliciously creamy recipes, visit the links below:
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Cathedral Window Jelly
Related Video
Cathedral Window Jelly
*NOTE*
• Sugar Optional
• U can add any Fruits inside Jelly
Ingredients
Jelly Mixture
1 pc (25g) Orange Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
1 pc (25g) Grapes Flavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins meduim to high heat
1 pc (25g) Red Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
1 pc (25g) Green Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to hight heat
1 pc (25g) Yellow Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
Cream Mixture
1 pc (25g) White Unflavored Jelly Powder
4 Cups Water
1 (410mL) Evaporated Milk
1 (300mL) Condensed Milk
1/2 tsp Vanilla Extract
Cook for 5 minutes medium to high heat