How To make Cato's Cheese Bread
1 c Feta cheese, drained,
Crumbled, and packed into The measuring cup 1/2 c Unbleached, all-purpose
Flour 1 Egg, beaten
6 Bay leaves
2 tb Honey
1) Put the cheese into a medium sized mixing bowl.
Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal parts, then form
two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hours, or until cooked through. 3) Remove the loaves from the oven, spread the tops
with the honey, and let cool. Remove the bay leaves before serving. NOTE: If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior).
How To make Cato's Cheese Bread's Videos
Savillum - Ancient Roman Cheesecake - Ancient Dessert
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Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of cheesecakes in the ancient world and an excellent way to end an ancient Roman meal.
Ingredients:
100 gr white wheat flour
500 gr fresh cheese
1 egg
50 gr honey
white poppy seeds
Libum - Ancient Roman Cheesecake:
Placenta - Ancient Roman Honey Cheesecake:
Ancient Roman Bread:
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #savillum
Cato Corner Farm's Award Winning Cheese
Liz MacAlister and her son Mark Gillman produce award winning artisanal cheeses from the raw milk of their herd of forty cows.
They develop and use their own recipes, cut curds, drop the cheese into molds, press and cave age the dozen varieties they sell.
Their Colchester farm, Cato Corner, now sustains itself on cheese-making the old fashioned way.. By hand. Distributed by Tubemogul.
FRIED BAKES| recipe guyanese style ????????
2 1/2 cups all purpose flour
2 tsp baking powder
1 tsp yeast
1 tsp cinnamon
2 tbsp sugar
2 tbsp salted butter/ 1/2 tsp salt if using unsalted butter
1 cup warm milk
link to my All-purpose seasoning..
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No Washing Up Ham Cheese Bread Bowls
Simple and fabulous.
Making cheese at Cato Corner Farm
1/6/09 - Mark Gillman makes small batches of hand-crafted farmstead cheese at his family's farm in Colchester.1/6/09 - Mark Gillman makes small batches of hand-crafted farmstead cheese at his family's farm in Colchester.
[Food at the Time of the Bible] - Cato's Cheese Bread
#FoodatthetimeoftheBible
#BiblicalFood
#FetaCheese
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