1 1/2 c All-purpose flour 1 ts Baking soda 1 1/2 c Margarine (3 sticks) 2/3 c Brown sugar; firmly packed 2/3 c Granulated sugar 1 Egg 1 ts Vanilla 2 c Quick-cooking oats 1 c Raisins 2 c Bran nuts cereal Recipe by: www.homearts.com/KRAFT/home3.html MIX flour and baking soda in small bowl. Beat margarine in large bowl with electric mixer on medium speed to soften. Gradually add sugars, beating until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in oats, raisins and cereal (POST GRAPE-NUTS). Drop by rounded tablespoonfuls onto ungreased cookie sheets. BAKE 8 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely on wire racks. Makes 5 dozen. -----
Level up your instant oatmeals at home by turning them into this sweet-tasting dessert! :)
Recipe:
1 1/2 cups flavored instant oatmeal (145g) preferably Banana & honey 1/2 cup all purpose flour (60g) 1/2 tsp baking soda 1/4 tsp salt 1 stick of butter (100g) 1/4 cup brown sugar (55g) 1/4 cup white sugar (55g) 1 egg 1 tsp vanilla extract
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Have fun! Basic Baking: simple and not complicated ????
Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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Banana Oatmeal Cookies | Easy No Eggs No Flour No Sugar Cookie Recipe
i n g r e d i e n t s :
• 2 ripe bananas • 1/4 tsp salt • 1/4 tsp ground cinnamon (optional) • 1 1/2 cups (150 g) rolled oats • 1/4 cup (50 g) dark chocolate chips • 1/2 cup (50 g) pecans, chopped • 1/3 cup (50 g) dried cranberries
Bake the cookies at 375ºF/190ºC for 20-22 min. This recipe makes about 15 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml
#oatmealcookies #easycookies #asmrcooking
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The recipe used in the video:
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
These are soft and chewy oatmeal raisin cookies with that trademark homemade flavor. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a hint of molasses, this recipe wins for flavor and texture.
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• More of Sally's baking recipes:
Crispy Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. This is not an ordinary Oatmeal Cookie. This Oatmeal Cookie has a surprise ingredient; rice cereal. Rice cereal has a crispy crunch which adds a delightful texture to this soft and chewy cookie with wonderfully crisp edges. Terrific with a glass of cold milk.