How To make Chalupa
Ingredients
1
pound
pinto beans
3
pound
pork roast
7
cup
water
1/2
cup
onion, chopped
2
each
garlic, cloves, minced
1
tablespoon
salt
2
tablespoon
chili powder
1
tablespoon
cumin
1
teaspoon
oregano
4
oz
green chili peppers, can, chopped
Directions:
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.
How To make Chalupa's Videos
How to Make Taco Bell's NAKED CHICKEN CHALUPA at Home Recipe
Howdy folks, so Taco Bell is soon releasing their Naked Chicken Chalupa which contains a shell made entirely of Mexican spiced Fried Chicken. It also contains Avocado Ranch Dressing as well as shredded lettuce, diced tomato and shredded cheddar cheese. So I decided to show you fine folks how to make Taco Bell's Naked Chicken Chalupa at home with this recipe. It's easy to do and turned out delicious. Give it a try and be sure to let me know how it turns out. Thank you for watching!
In this video you will find out this Fast Food Copycat Clone Recipe, how to make Taco Bell's Chicken Chalupa, the Chicken Chalupa recipe (Fried Chicken Breast Taco Shell) and the Avocado Ranch Dressing Recipe.
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Homemade Chalupas
Learn how to make Homemade Chalupas similar to Taco Bell. This video will show you how to make the dough so you can fill them with your favorite taco fillings like ground beef, cheese, lettuce, and taco sauce!
For the complete recipe, visit my blog here--
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HOW TO MAKE HOMEMADE CHALUPAS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best chalupas I have ever tried! Also known as Navajo tacos!They are seriously super delicious, super crunchy on the outside and soft in the inside, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
How I make flour tortillas:
How I make Indian fry bread:
How I make sopapillas:
** tip: keep your stove medium heat, higher than that will only burn the outside ????
Ingredients: makes 8 chalupas
3 cups flour
1 tsp salt
1 tbsp baking powder
1 1/2 cup milk
2 tbsp shortening
-2 lbs ground beef
1 Roma tomato
1/2 white onion
1 tsp cumin
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
1 1/2 tsp garlic salt
1 serving of love ????
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Mexican Chalupa Recipe
This chalupa recipe uses fresh ingredients to make fried tortillas. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #mexicanchalupa #chaluparecipe #mexicanchaluparecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound ground beef
1 ounce taco seasoning, TSRI taco seasoning mix
1/2 cup salsa
1/4 cup fresh cilantro, rough chop
8 corn tortillas
Kosher salt to taste
1 cup refried beans
Toppings of your choice: more salsa, cilantro, sour cream, guacamole, queso fresco
Vegetable oil for frying
Instructions ⬇️
In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 additional minutes stirring occasionally. Keep warm.
In a heavy bottom skillet over medium heat, add enough vegetable oil so it goes up the side of the skillet about 1/4th of an inch. Heat until the oil reaches a temperature between 325°F and 350°F. Carefully place the tortillas one by one into the hot oil, let fry for 2 minutes and flip, cook for an additional 2 minutes, or until golden brown. Tortillas will puff up. Drain well on a paper towel and immediately season each tortilla with a pinch of kosher salt. Continue to do this until all of the tortillas as cooked.
While you are frying the tortillas, heat the refried beans until warm, set aside until ready to assemble the chalupas.
To serve, add 2 tablespoons of the beans on the chalupa and smear it so it covers evenly. Top with the ground beef mixture and toppings of your choice! I like to add more salsa, fresh cilantro, sour cream, guacamole, and queso fresco to ours.
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Nacho Cheese Chalupa
Nacho Cheese Chalupas #tacotuesday #tacos #foryoupage #fyp #fypシ #xyzbca #reels #shorts
Buffalo chicken chalupa
Buffalo chicken chalupa, would you share?
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Smoked some chicken thighs In the @bradleysmoker P10. The #bradleysmoker maintains such a good temperature through out the whole cook, check out bradley smoker link in my bio.
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#chickenchalupa #buffalochicken