How To make Chalupas
Vegetable oil 12 Corn tortillas (the
-thinner the better) 6 c Frijoles refritos
-(or less) 1/2 lb Cheddar cheese
-(sharp), grated 1 lg Tomato, chopped
3 c Lettuce, shredded
In a small skillet, heat about 1/2 inch of vegetable oil. Test the oil for proper temperature by putting in a small piece of tortilla. When the oil reaches the temperature where it immediately begins to bubble frantically over the tortilla as soon as it is put in the oil and the tortilla piece becomes crisp quite quickly, you are ready to cook the chalupa shells. This is important because there is nothing worse than a soggy chalupa shell which results from the oil not being hot enough. Fry tortillas completely flat on both sides until very crisp. Drain and keep warm on a newspaper-covered cookie sheet in a warm oven. Spread about 1/4-inch thick layer of refried beans on each fried tortilla. Top with a generous amount of grated sharp Cheddar cheese and about 1 T chopped onion. Place assembled chalupas on a cookie sheet and brown under broiler until cheese melts. Watch them carefully under the broiler, they can burn quite quickly. Top with shredded lettuce and tomato and serve. NOTES: * Tex-Mex style tostada -- You will need to first make a batch of frijoles refritos. This dish is more properly known in Mexico as tostadas. : Difficulty: easy to moderate. : Time: 15 minutes, plus preparation time of frijoles refritos. : Precision: no need to measure. : : Pamela McGarvey : UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA : Copyright (C) 1986 USENET Community Trust
How To make Chalupas's Videos
Making The Taco Bell Chalupa At Home | But Better
This is far from a traditional chalupa, but by golly we are gonna make it better.
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Recipe:
Three Ways to Heat Mission Chalupas
3 Ways to Heat Chalupas:
1. FRYING PAN (Recommended) - Add 1/2 TSP oil to skillet and set over medium heat. Cook Chalupa, flipping halfway, for 2 minutes or until browned.
2. OVEN - Preheat oven at 425 degrees Fahrenheit. Brush both sides of each chalupa with 1/2 TSP oil. Bake Chalupas on baking sheet, flipping halfway, for 6 minutes or until browned.
3. AIR FRYER - Lightly grease basket and preheat air fryer at 400 degree Fahrenheit. Add Chalupa and air-fry, flipping halfway, for 4 minutes or until browned.
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Taco Bell Copycat Chicken Chalupa Supreme
This copycat Taco Bell chicken chalupa supreme has all the flavors we love about the chain version, but it’s even better! This chicken chalupa recipe uses real, fresh ingredients to deliver flavors that are far more authentic than the Taco Bell version and even tastier, if I do say so myself.
Chicken Chalupa
Chicken Chalupa from SUGAR N SPICE COOK WITH HUMA,
How to Make the Chalupa's Shell
I love Chalupas but lets face it, Taco Bell has been pretty wacky lately. We had better figure out a plan for when they cancel it too. Luckily the Chalupa Shell is really easy to make. For the Full Video Click here
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Bean Chalupa | How to make Taco Bell Bean Chalupa | Mexican Chalupa
Chalupa is a specialty of South Central Mexico. Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as refined Beans, chopped Onions, Tomatoes, Lettuce, Red or Green Salsa etc.
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