How To make Chambord Cheesecake
Ingredients
1
cup
chocolate wafer or graham crumbs
2
tablespoon
sugar
3
tablespoon
butter or margarine, melted
19
oz
cream cheese, softened
1
cup
sugar
1/4
teaspoon
vanilla
3
each
eggs
1/2
cup
raspberry jam, seedless
2-4
tablespoon
raspberry liquer
Directions:
Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.
Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.
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Please drink responsibly.
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