How To make Chambord Cheesecake
Ingredients
1
cup
chocolate wafer or graham crumbs
2
tablespoon
sugar
3
tablespoon
butter or margarine, melted
19
oz
cream cheese, softened
1
cup
sugar
1/4
teaspoon
vanilla
3
each
eggs
1/2
cup
raspberry jam, seedless
2-4
tablespoon
raspberry liquer
Directions:
Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.
Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.
How To make Chambord Cheesecake's Videos
9 NO BAKE RASPBERRY CHEESECAKE RECIPE ???? RASPBERRY CAKE DECORATION
This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top. You won't be able to have just one slice.
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Welcome to Cheesecake Recipes channel
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How to make Raspberry Ribbon Cheesecake
This easy, yet decadent Raspberry Ribbon Cheesecake is the perfect holiday dessert, or just because I love cheesecake! Learn how to make it in this step by step video, made with the help of 2 of my granddaughters (the videographer is my 10 year old granddaughter Abby).
Find this recipe at our website here:
This recipe, and 499 others, can found in our Cookbook Rocky Mountain Lodge & Cabins MORE Favorite Recipes, which can be purchased at our Gift Shop here:
And check out our Cascade Luxury Suite at the Lodge for a great romantic getaway, or as a base to stay while enjoying the Pikes Peak region.
Eric Lanlard's Sacher & Raspberry Torte Recipe | #TBT
Here's my own version of the classic Sacher Torte! Recipe below!
Ingredients:
3 X 20cm discs of pre-made sponge cakes
A handful of fresh raspberries soaked in Framboise
For the syrup:
250ml water
300ml Framboise liqueur
150g caster sugar
For the ganache:
250ml double cream
250g dark chocolate, broken into pieces
For the decoration:
150g dark chocolate broken into pieces
1 block of couverture for shaving
Handful of raspberries soaked in Framboise
Cocoa butter printed acetate band
Happy Baking!
E xx
Milkana's Cheesecake recipe
How to make the perfect cheesecake using Milkana's ultra cream
Recipe Chocolate-Chambord Cheesecake
Recipe - Chocolate-Chambord Cheesecake
INGREDIENTS:
●1 chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated)
●1 cup sugar
●1 cup low fat cottage cheese
●1/2 cup fat free cream cheese
●6 tablespoons unsweetened cocoa
●1/4 cup Chambord raspberry liquor (or other raspberry liquor or Amaretto or almond-flavored liquor)
●1 teaspoon vanilla extract
●1/4 teaspoon salt
●1 (8 ounce) container low-fat cream cheese
●1 large egg
●2 tablespoons semi-sweet chocolate chips