300 g loaf at 70% hydration. Fruit and nut. And some cheddar
A 300 g loaf at 70% hydration. Fruit and nut. And I threw in some cheddar. Score pattern didn't turn out the way I envisioned it would. I live and learn. And get to eat more bread. #scoringbread #sourdough #breadmania #artisanbread #slashingbread #bakingbread #lovebread
Date and Nut Loaf
This outstanding Date and Nut Loaf makes the perfect afternoon tea treat. We love it with a generous slathering of butter and a good strong cuppa. You can find the full recipe in our third book It's Always About the Food.
BAKE WITH ME | jalapeño cheddar & roasted garlic sourdough loaves & sourdough scones!
Let's bake some delicious sourdough! ???????? In this video, we make two flavored loaves & some sourdough scones using our discard. Baking sourdough certainly is a journey but SO worth it. Happy baking! ????
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Garlic Cheddar Irish Soda Bread
There’s nothing better on a cold March day than a slice of freshly baked bread slathered in butter. This quick Irish loaf uses baking soda rather than yeast to rise, hence the name, “soda bread.” Check out the full recipe here:
How to Make Traditional Cheddar Cheese: A Complete Guide
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Bob and Linette Biegel, Breanne, Brooklyn, Amberlin, Linnae, Julia, Jenessa, Charles, Sarah and Simon
No Knead Walnut Date Bread
Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book.
It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams of salt, 2 grams cinnamon, 2 grams yeast, a pinch of black pepper, and 350 grams of cool water.
Mix that up until it is a all moist and shaggy.
Cover with plastic wrap or a towel and let it sit for 12-18 hours at around 70-80 degrees. I put mine in the oven with light on where it hovers around 80 degrees.
Then flour your surface, tilt your bowl, and let is naturally fall, helping it with a spatula.
Fold up each side and let sit for another 1-2 hours.
Pre-heat your dutch oven at 475 for 30 minutes, add the dough, reduce temp to 450, cover and cook for 30 minutes.
Remove the lid and cook for an additional 15-30 minutes or until the crust is as dark as you like it.
Remove the dutch oven and let sit on a rack for an hour or so until it is cool.
Slice it up and enjoy.
#bread #baking #easyrecipe #nokneadbread