How To make Cheddary Chicken Potpie
1 cn condensed cream of chicken
-soup; undiluted 1 c milk; divided
1/2 c chopped onion
1 pk (3 oz) cream cheese;
-softened 1/4 c shredded carrots
1/4 c grated parmesan cheese
1/2 ts salt
3 c cubed cooked chicken
1 pk (10 oz) frozen vegetables
-(any type; cooked,drained 1 egg
1 tb vegetable oil
1 c buttermilk complete pancake
-mix 1 c (4 oz) shredded sharp
-cheddar chees 1/4 c sliced almonds
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.
YIELD: 6 servings
How To make Cheddary Chicken Potpie's Videos
The Best Homemade Chicken Pot Pie
By @spicesdnice
ONE SKILLET CHEDDAR CHICKEN POT PIE - Recipe Descrition
#ONESKILLETCHEDDAR
#CHICKENPOTPIE
@carochambers
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ONE SKILLET CHEDDAR CHICKEN POT PIE… it’s Trader Joe’s Tuesday, and this pot pie freaking rules! My Southern MIL tried it yesterday and said it was the best chicken pot pie she’d ever tried - no joke! I used TJ’s ingredients, but you can make this recipe with any similar ingredients from another store. You can even use canned chicken soup if ya need to ????????
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4 tablespoons butter
1/4 cup plus 1 tablespoon flour
2 (16 ounce / 1 pound) containers chicken soup (I used TJ’s kettle cooked chicken soup)
1 cup shredded white cheddar cheese (I used TJ’s unexpected cheddar)
1 cup frozen corn or peas (or both!)
Kosher salt and pepper
1 frozen pie crust
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Preheat oven to 400F.
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Melt the butter in a 10 or 12 inch ovenproof skillet over medium-high heat. Stir in the flour and cook for 2 minutes, until a nice thick paste forms and starts to smell nutty. Stir in the LIQUID ONLY, a little at a time, until completely incorporated. Then stir in the solids from BOTH containers. Do not stir in the liquid from the second container! Save it for later :)
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Stir in 1 cup cheddar cheese and 1 cup frozen corn. Taste and season with salt and pepper as needed. Turn the heat off when the gravy is nice and thick, 3 to 5 minutes.
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Roll a pie crust over top. If using a 10-inch skillet, you’ll be able to crimp the sides, if using a 12 inch you’ll just lay it on top. Some of the filling will no doubt bubble over top - no biggie! Cut some slits in the pie dough to let the steam escape. Spray the top of the pie crust with cooking spray.
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Bake for 20 to 25 minutes. You want the pie crust to be a pale golden color (not browned - it tastes better when it’s kind of an ugly pale color, trust me!).
The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
Recipe:
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Hey y’all! In today’s video I share a viral TikTok recipe for Chicken Cobbler! Enjoy ????
Ingredients:
1 box Red Lobster biscuit mix
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