How To make Cheddary Chicken Potpie
1 cn condensed cream of chicken
-soup; undiluted 1 c milk; divided
1/2 c chopped onion
1 pk (3 oz) cream cheese;
-softened 1/4 c shredded carrots
1/4 c grated parmesan cheese
1/2 ts salt
3 c cubed cooked chicken
1 pk (10 oz) frozen vegetables
-(any type; cooked,drained 1 egg
1 tb vegetable oil
1 c buttermilk complete pancake
-mix 1 c (4 oz) shredded sharp
-cheddar chees 1/4 c sliced almonds
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.
YIELD: 6 servings
How To make Cheddary Chicken Potpie's Videos
This is an easy one-dish, no mess comfort food. Chicken and biscuits make a great casserole.
S2 EPISODE 9 - Bottomless Cheddar Bay Biscuit CHICKEN POTPIE!
#howtocook #mexicanfood #mango
We've got the ultimate comfort food for y'all this week on The Campin' Kitchen! It's pie season baby, yard pimp style! We're cooking up two different chicken potpies, using two different methods! A deep dish traditional potpie on the Big Green Egg, and a bottomless cheddar bay biscuit potpie in the dutch oven over the fire, baby! We hope you enjoy, and as always make sure to tag @thecampinkitchen3294 in your photos if you recreate any of the dishes from the show!
Also, this season, make sure to subscribe to the channel for your chance to win a weekend getaway in beautiful Carova Beach, NC! Keep it cookin' y'all!
And don't forget to SEASON YOUR DAMN FOOD, come on! ????
The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
Recipe:
Cast Iron Skillet I used:
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The Best Homemade Chicken Pot Pie
By @spicesdnice
Chicken pot pie with red lobsters cheddar bay biscuit as the crust
Chicken Pot Pie ????recipe from: @thepioneerwoman
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4 Tablespoons Butter
1/2 cup Finely Diced Onion
1/2 cup Finely Diced Carrot
1/2 cup Finely Diced Celery
1/2 cup frozen peas
1/2 cup frozen okra
3 cups Shredded Cooked Chicken Or Turkey
1/4 cup Flour
3 cups Low-sodium Chicken Broth, Plus More If Needed
Splash Of White Wine (optional)
1 teaspoon Turmeric - add more if you like
Salt And Pepper, to taste
Chopped Fresh Thyme To Taste
1/4 cup Half-and-half Or Cream
1 box red lobster cheddar bay biscuits
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INSTRUCTIONS:
Preheat the oven to 375 F.
Melt the butter in a large pot over medium-high heat, then add the onion, carrots, peas, okra and celery. Stir them around until the onions start to turn translucent.
Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it’s all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken.
Once it starts to thicken add the turmeric, salt, pepper, and thyme.
Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Follow directions on biscuit box and top your chicken pot pie with the dough. Stretch it out as much as possible.
Pour the filling into a 2-quart baking dish. Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly.
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Cheddar Bay Chicken Casserole. #chicken #chickendinner #kitchenhack #easyrecipe #mealprep
Awesome recipe for cheddar bay chicken casserole
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