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How To make Cheesecake (Belgian)
CRUST:
2 c Rolled oats (do not
-use instant oatmeal -or steel-cut oats) 2/3 c Brown sugar
1/2 c Butter, unsalted
-(at room temperature) FILLING:
11 oz Cream cheese
-(at room temperature) 3 Eggs
3/4 c Cottage cheese,
-small-curd 1 t Vanilla extract
Preheat oven to 350 degrees F. Mix crust ingredients with your hands until well blended. Put the mixture in a 9-inch springform pan and form a crust, pushing it about 1 1/2 inches up the sides of the pan. Bake the crust about 10 minutes at 350 degrees F. and let it cool. Beat (or mix) the filling ingredients, at very high speed, for seven minutes. The mixture must be very smooth. Put the filling in the baked crust. You may want to re-form the crust slightly first. Bake for 35-40 minutes at 350 degrees F. The cheesecake is done when the filling is firm, but not dark (burned) on top. Let it cool, then chill it. NOTES: * A moist cheesecake with a wonderful crust -- A college friend gave me this recipe, oh so many moons ago. It comes from his parents, and may have roots in Belgium. It is very different from the typical New-York-style dry cheesecake. Yield: Serves 6-8. : Difficulty: easy. : Time: 20 minutes preparation, 40 minutes baking. : Precision: measure carefully. : Alan M. Marcum : Sun Microsystems, Mountain View, California : sun!nescorna!marcum : Copyright (C) 1986 USENET Community Trust
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Serves: 8 to 12
250 grams digestive biscuits (one 8.8-ounce package), or substitute graham crackers or chocolate wafer cookies
75 grams (5 tablespoons plus 1 teaspoon) soft unsalted butter
400 grams (one 371-gram jar is fine) Nutella, at room temperature, divided
100 grams (2/3 cup) hazelnuts, well-toasted and chopped (see note), divided
500 grams (two 8-ounce packages is fine) cream cheese, at room temperature
60 grams (1/2 cup) confectioners' sugar, sifted
FULL RECIPE HERE ►►
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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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No oven & mixer! CHOCOLATE CHEESECAKE
????????????
RESEP :
- 90 gr cookies coklat
- 40 gr mentega tawar
CHOCOLATE CHEESECAKE:
- 300 gr cream cheese
- 275 gr whipping cream cair
- 150 gr dark chocolate
- 40 gr gula halus
- 1/2 sdt vanilla extract
GANACHE
- 100 gt dark chocolate
- 75 gr whipping cream
- 15 gr mentega tawar
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Baileys and Belgian Chocolate Cheesecake
What better way to combine the best of Irish creaminess and the wonders of Belgian Chocolate than in a Baileys and Belgian Chocolate Cheesecake - what an adventure in taste!
For more on Belgian Smaak (and this recipe) check out:
Belgium Chocolate Cheesecake ???? #shorts