Zucchini Pizza Bites
Satisfy your pizza cravings with zucchini pizza bites! Quick and easy recipe to make vegan, nondairy pizza bites!
Zucchini Sheet Pan Pizza - The Best Summer Pizza
Today we're making a summer zucchini pizza with thin slices of zucchini, mozzarella, garlic oil, basil, and Parmigiano Reggiano cheese. This is one of the best pizzas I've made yet. I hope you enjoy this zucchini pizza recipe!
WATCH THE FULL GRANDMA PIZZA SERIES!
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GEAR USED IN THIS VIDEO (affiliate)
LloydPans 16x12 Inch Grandma Style Pizza Pan:
OXO Digital Scale:
OXO 4 Pizza Cutter:
7 Piece Mixing Bowl Set:
Olive Oil:
Benriner BR1 Mandoline:
ZUCCHINI PIZZA INGREDIENTS
FOR THE DOUGH (using grams will be much more accurate)
406 grams or 3 ¼ cups bread flour (used King Arthur)
1.5 grams or half teaspoon of Instant yeast ( SAF Red Instant Yeast)
8 grams or 1 ½ teaspoons table salt
4.5 grams or 1 teaspoon granulated sugar
9 ounces cold water - right from the sink - doesn’t have to be freezing cold
1 tablespoon olive oil - plus more for container
FOR THE PIZZA
1 (24 ounce dough ball)
4 medium zucchini - sliced very thin
1 tablespoon Kosher salt
1/4 cup packed basil leaves
¼ cup Parmigiano Reggiano cheese - grated
3 cloves garlic - minced
5/8 cup olive oil - divided - plus more
12 ounces sliced mozzarella cheese - Use enough mozzarella to cover the pizza completely.
DOUGH INSTRUCTIONS
1. Place water in a large bowl.
2. Mix together dry ingredients in another bowl.
3. Add dry ingredients to water a bit at a time and mix thoroughly to form a dry rough mass.
4. Pour the oil over the dough, mix, and place the rough dough onto a work surface.
5. Knead the dough for 5 minutes. If the dough is too sticky, place a clean bowl inverted over the dough and wait 30 minutes before resuming. Return to kneading (just make sure to knead for 5 minutes).
6. Place the bowl over the lid once more and let sit for 30-40 minutes to warm up.
7. Pull the dough towards its end repeatedly to form a smooth ball. Pinch the seam side and leave on the bottom. Place the dough ball into an oiled bowl and cover with plastic wrap. Refrigerate for at least 24 hours before using.
MAKING THE ZUCCHINI PIZZA
1. Take the dough out of the fridge for 60 minutes prior to using. Do not uncover the bowl.
2. Oil the bottom of a 12 by 16 sheet pan with a ~¼ cup of olive oil.
3. Remove the dough from the bowl and place it into the heavily oiled sheet pan and press with fingers to the size of the pan. You will not be able to do this in 1 attempt. Place plastic over the pan and let the dough warm up. After 30-45 minutes remove plastic and try to stretch it again to the size of the pan. Cover with plastic wrap and repeat process one more time until the dough has completely filled the pan. Cover the dough one more time and set aside. Preheat oven to 450f and set the rack to lowest level of the oven.
4. While waiting for dough to warm up, generously salt the zucchini slices to encourage the release of water. After 45-60 minutes rinse the zucchini then pat very dry with paper towels.
5. Mince the garlic and add to a bowl with a ¼ cup of olive oil.
6. Remove the plastic from the pan and if required press the dough into the edges. Right away layer the mozzarella cheese in an overlapping shingle pattern, leaving the outside half-inch uncovered. Start with a corner. By pressing down slightly you can lock the dough into the corner. Make sure the dough is layered completely with the mozzarella slices.
7. Next add the rinsed and dried zucchini slices in an overlapping pattern. Drizzle the garlic oil all over the top of the zucchini.
8. Place the pizza into the 450f oven on the lowest rack and cook for 11 minutes. Remove the pizza and check the bottom. If it's well browned move the pizza to the top oven rack and cook for 9 minutes more. If the pizza bottom is blond cook for the remaining time on the lowest rack. If a browner top is desired carefully broil for last 30-60 seconds.
9. Total cook time approx 20 minutes. Before serving hand tear the basil and spread all over the pizza. Grate and distribute the parmesan cheese as well. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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NOTE
Cooking time will vary depending on the exact oven temp. Keep an eye on the bottom of the pizza to check for burning.
Disclosure:
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Zucchini, Goats Cheese & Mint Pizza Recipe - Woolworths
Delicious, rustic, home made vegetarian pizza. This video recipe w/ celebrity chef Tobie Puttock details the process w/ handy tips.
ZUCCHINI, GOATS CHEESE & MINT PIZZA
Preparation Time: 20 mins
Cooking Time: 12 mins
Serves: 8 a starter
Ingredients:
2 small cloves fresh garlic
Woolworths Select Sea-Salt grinder
1 fresh lemon, rind finely grated, juiced
1/3 cup Woolworths Select extra virgin olive oil
Woolworths Select Black pepper grinder
80g parmesan coarsely grated
4 (180g each) large fresh zucchini, washed, ends trimmed
100g goats' cheese
2 cups medium fresh basil leaves
1 cup fresh mint leaves, torn
Woolworths Select Australian extra virgin olive oil, to serve
Quick pizza dough
1 teaspoon dried instant yeast
1 teaspoon Woolworths Select pure blend honey
1/2 teaspoon sea salt flakes
3/4 cup warm water
2 tablespoons Woolworths Select Australian extra virgin olive oil
2 cups Macro Organic plain flour
Method:
1. Quick pizza dough: Preheat oven 240⁰C fan forced. Put yeast, honey, salt, warm water and olive oil into a bowl and stir, allow to sit for 5 minutes. Put flour in bowl of a stand mixer. Add yeast mixture. Mix on low speed with a dough hook until the dough comes together. Mix on high speed for 5 minutes, alternately knead for 10 minutes until dough is soft and pliable. Set aside to prove 15-20 minutes. Turn out onto a flat surface and knead for 1 minute. Cut dough in half. Roll each piece of dough out on a sheet of baking paper to 12cm x 43cm long thin rectangle. Put onto greased trays.
2. Meanwhile put garlic and pinch of salt into mortar, pound, using a pestle, to a paste. Add 1-2 teaspoons lemon juice, 1/4 cup of the oil and freshly ground black pepper, to season. Spread garlic oil evenly over base of each dough. Sprinkle each base with parmesan cheese.
3. Peel the zucchini into long ribbons with a potato peeler into a medium bowl. Add the lemon rind, remaining juice and remaining 1 tablespoon oil, season. Toss to coat. Drain any excess liquid then divide the zucchinis evenly over both pizzas. Bake 8 minutes, swap the trays over in the oven and bake further 4-5 minutes or until base is light golden.
4. Remove from the oven, crumble over the goats cheese and cook a further 1-2 minutes until cheese is soft. Remove pizzas to board, top with basil and mint. Drizzle with a little olive oil.
Tip 1: Making garlic oil is super easy and great to have in the kitchen. There are a lot of ways to make it. You can bash the garlic on a mortar and pestle with a pinch of salt and then add the oil OR you can hand chop the garlic and then add the oil OR you can even do it in a food processor. You can keep the garlic oil for up to a week in a jar with a lid, be sure to keep in a cool dark cupboard. The longer you keep the garlic oil the greater the intensity of the garlic flavour within the oil.
Tip 2: you can replace the goats cheese with feta or fresh ricotta.
Tip 3: store opened yeast in an airtight container in the fridge.
Discover other delicious recipe videos by clicking the videos in the below Mouth-Watering, Modern Recipes
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Maple Glazed Dutch Carrots with Walnuts -
Chicken with Piri Piri Lime Marinade & Mediterranean Veg -
Zucchini, Goats Cheese & Mint Pizza -
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Check out more recipes on the website -
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Keto Zucchini Crust Pizza
This keto-friendly zucchini crust pizza recipe is super simple and super tasty: easy to whip up in about 30 minutes and great for family cooking night, this meal is bound to keep everyone happy. A crispy crust of shredded zucchini forms the base onto which you can pile any toppings of your choosing. We recommend cheeses, herbs, and pepperoni! Not only is it flavorsome, but this pizza is also healthy, nutritious, and filling.
You’ll begin by cooking up your zucchini pizza bases in the oven, which mix shredded zucchini with almond flour and egg. These alone are a powerful nutrition combo: zucchini—a keto staple—is packed full of antioxidants, while eggs provide a rich source of protein and healthy fats without the calories.
Once your zucchini crusts are prepared, the rest is really up to you. Parmesan and mozzarella cheese melt beautifully on a pizza and provide that creamy, stringy goodness that pizzas are so well-loved for. Add a generous amount of pepperoni for an extra protein kick and a touch of spice, then sprinkle over fresh thyme and basil for those delicious, herbaceous undertones. Feel free to substitute or add your own proteins, herbs, and sauces to achieve your personal pizza perfection.
Not only are these zucchini crust pizzas delicious and quick to make, but they’re also super versatile. Sure to be loved by any member of the family, this is a meal you can serve up at the dinner table, for a weekend lunch, or store in the fridge for weekday lunch boxes. Get creative and enjoy!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Zucchini Crust:
1 large egg, slightly beaten
2 cup zucchini, shredded + squeezed dry
2 tablespoon cream cheese
1/2 cup shredded mozzarella
1/2 cup grated parmesan cheese
1/4 cup almond flour
1 tablespoon olive oil
Pizza Toppings:
1 tablespoon fresh basil, minced
1 teaspoon fresh thyme, minced
1 cup shredded mozzarella
1/2 cup pepperoni
Nutrition Summary: This makes a total of 4 servings of Keto Zucchini Crust Pizza. Each serving comes out to be 398 calories, 31.8g fat, 4.5g net carbs, and 22.2g protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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Better than pizza! Just grate 1 zucchini! Delicious and easy zucchini recipe! [Vegan] ASMR cooking
If you have zucchini at home, make this delicious and easy recipe! This zucchini recipe is really better than pizza! My family and friends love zucchini very much and I often make zucchini recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. Delicious and easy vegan recipe! It’s quick and easy and one of the best plant based dinner ideas! This tasty vegan recipe is very good for a delicious dinner no matter if you are vegan or not. Learn the new way to cook zucchini! Happy cooking and wishing you a wonderful day! ???????? ❤️
???? Let me know in the comments if you enjoy my vegan recipes.
????????Cooking tips:
❗Before grinding the zucchini it’s enough to cut just one end of it. Grab zucchini uncut end and start grinding the cut end. Ones you finish you will have the uncut end in your hand so this way you will not lose the last slice ????
❗For the topping you can use the vegetables you like, for example mushrooms, bell pepper etc.
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????Ingredients :
1 large zucchini
1/4tsp salt
1 tomato
4tbsp gram flour
10g parsley
1 garlic clove
1tsp onion flakes
1 cup fresh spinach
plant-based mozzarella cheese
olive oil
????Method:
Grate 1 zucchini.
Season with 1/4tsp of salt.
Mix well and set aside for 10 minutes.
Cut 1 tomato into half moon slices.
Squeeze grated zucchini over a bowl to remove excess water.
Transfer the mixture into a mixing bowl.
Add 4tbsp gram flour.
Chop 10g fresh parsley and 1 garlic clove and add to zucchini mixture.
Mix in 1tsp onion flakes.
Add salt to taste.
Stir well until all the ingredients are combined.
Transfer the mixture into a greased frying pan and spread out into a circle.
Fry on a low heat covered with a lid for about 7 minutes or until the bottom is crispy brown.
Flip it gently to other side.
Then add topping. I used 1 cup fresh spinach and tomato.
Add grated plant-based dairy free mozzarella cheese.
Fry for another 5 minutes.
Sprinkle with fresh chopped parsley and chilli flakes.
Serve immediately and enjoy!????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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#recipe #vegan #veganrecipes #zucchini #vegetarian
Easy Cheesy Zucchini Bites ???? #recipe #easy #healthy #zucchini #cheese #food #viral #fyp #pizza
The recipe of this amazing Zucchini Cheese Bites is available here ????