Cheesy Zucchini and Baby Corn Pizza by Tarla Dalal
Cheesy Zucchini and Baby Corn Pizza, Delicious pizza recipe
Recipe Link :
Subscribe :
Tarla Dalal App:
Facebook:
YouTube Channel:
Pinterest:
Google Plus:
Twitter:
Tarla Dalal Blogspot:
Cheesy Zucchini and Baby Corn Pizza
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone!
Preparation Time: 15 minutes.
Cooking Time: 6 minutes.
Makes 2 pizzas.
Baking Temperature: 200°C (400°F).
Baking Time: 15 to 17 minutes.
For the cheese sauce
1 tbsp butter
1 tbsp plain flour (maida)
¾ cup milk
½ cup grated processed cheese
Salt and freshly ground black pepper (kalimirch) to taste
For the vegetable topping
½ cup thinly sliced zucchini
½ cup diagonally cut and blanched baby corn
¼ cup coloured sliced capsicum (red and green)
1 tbsp olive oil
1 tsp dried oregano
1½ tsp dry red chilli flakes
Salt to taste
2 tbsp sliced black olives
Other ingredients
2 pizza base (200 mm. (8”)
½ cup pizza sauce
½ cup grated mozzarella cheese
For the cheese sauce
1. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
2. Add the milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Remove from the flame and keep aside.
For the vegetable topping
1. Heat the olive oil in a broad non-stick pan and half the capsicum and zucchini and sauté on a medium flame for 1 to 2 minutes.
2. Add the baby corn, oregano, chilli flakes and salt and sauté on a medium flame for 1 minute.
3. Add the olives and mix well. Keep aside.
How to proceed
1. Place a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it.
2. Top it with half the cheese sauce, half the vegetable topping evenly over it.
3. Finally sprinkle ¼ cup cheese evenly over it.
4. Repeat steps 1 to 3 to make 1 more pizza.
5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
6. Cut into equal wedges and serve immediately.
Baked Cheesy Zucchini Bites
Me + Zucchini = Soulmates. These cheesy zucchini bites are a healthier zucchini fritter without sacrificing ANY flavor. Another bonus? Watch and see how simple they are to make!
Full Recipe at:
Zucchini pizza
Ingredients
2 medium zucchini
1 tbsp salt
50 g flour
10 g shredded mozzarella cheese
30 g shredded Parmesan cheese optional
1 large egg
1 tbsp Italian seasoning
Topping
Pizza sauce
Shredded mozzarella cheese
Instructions
Pre-heat oven to 200 degrees.
Shred zucchini and sprinkle with one tablespoon of salt. Set aside for 10 minutes. Squeeze the excess moisture out of the zucchini by wrapping it up in clean cloth and squeezing out all the excess water.
In a medium bowl, combine the shredded zucchini, flour, egg, cheese and Italian spices. Combine mixture with a spoon until fully incorporated then transfer mixture on to greased parchment paper.
Bake for about 10 minutes until the bottom is starting to brown.
Remove the pizza crust from the oven and top with sauce and cheese.
Return to oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
Zucchini Pizza Boats
A healthy low-carb alternative to pizza. Zucchini topped with fresh garlic, herbs, marinara and mozzarella makes a perfect pizza without all the carbs and calories!
Get the recipe here --
Zucchini pizza - gluten free recipe
SUBSCRIBE:
For more ways to kick it up a notch:
Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!
Follow us on Facebook:
Follow us on website:
Follow us on Instagram: Zucchini pizza
This zucchini pizza crust is the perfect way to use up extra zucchini, just ask my kids! It's gluten free and very easy to make.
Ingredients:
2 pcs zucchini
Salt
Black pepper
3 kinds of shreeded cheese
1 pcs tomatoe
Dried oregano
Bacon
Method:
Cut zucchini to slices and put it on baking paper.
Add salt and black pepper.
Than layer 3 kinds of shreeded cheese, tomatoe cutted to small pieces and bacon.
Add oregano.
Preheat oven on 180 C and bake for 40 minutes or till the cheese go brown.
Ready to serve.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
Thank you for watching. Subscribe. Like. Comment.
EASY ZUCCHINI PIZZA! | Budget Dinner
Creating healthy meals for your family doesn't have to be expensive. By eating in-season, you save a TON! Here's my favorite zucchini pizza...you won't even miss the crust!
More easy recipes:
Original recipe:
How to make your own marinara sauce:
MY BLOG:
MY FAMILY CHANNEL:
MY FACEBOOK:
MY INSTAGRAM:
MY TWITTER:
MY PINTEREST:
Write me at:
Kathryn Doitonadime
P.O. Box 1436
Matthews, NC USA
28106-1436
*This is not a sponsored video. All opinions are genuinely my own.*