Martha Stewart Makes Pies with Embellished Crust | Martha Bakes S10E11 Embellished Pies
Everyone loves pies. They’re as American as, well, apple pie. Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust. Pies reinvented with a decorative twist!
#Pie #PieCrust #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:33 Blueberry Lattice Pie
07:37 Poached Pear & Cranberry Pie
13:25 Game Pie
20:25 Lattice Pie
23:40 Bonus: How to Pipe Using a Round Tip
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 10 Episode 11.
Full Recipes:
Poached Pear and Cranberry Pie:
Meat Pie Hot Water Crust:
Blueberry Lattice Pie:
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Martha Stewart Makes Pies with Embellished Crust | Martha Bakes S10E11 Embellished Pies
Hand Pie Recipe | Bake, Deep Fry or Air Fry
The best hand pies with endless flavor options. Bake, deep-fry or air fry! Sweet or savory. This one recipe is all you need. I'm making apple, blueberry, peach and lemon, but the filling options are endless. Follow my tips for troubleshooting common problems and avoiding leaks and cracks.
BLOG POST & PRINTABLE RECIPE ►
FILLING RECIPES ►
HAND PIE DOUGH RECIPE ►
For the hand pie dough
12 ounces (340 g) all-purpose flour
1/4 teaspoon (1/4 teaspoon) salt
6 ounces (170 g) cold unsalted butter cut into cubes or grated
1 large (1 large) egg
1 ounce (28 g) ice cold water
FRUIT FILLING RECIPE ►
16 ounces (453 g) fresh or frozen fruit (apples, peaches, blueberries, strawberries etc)
2 Tablespoons (2 Tablespoons) lemon juice you can use more or less to your taste
6 ounces (170 g) water or juice that complements the flavor of the fruit
1 ounce (28 g) unsalted butter
2 ounces (57 g) sugar white or brown
1/4 teaspoon (1/4 teaspoon) salt
1 ounce (28 g) ClearGel or 1/2 ounce cornstarch
1 ounce (28 g) water
GLAZE RECIPE ►
4 ounces (113 g) powdered sugar
1 Tablespoon lemon juice
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
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Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Some of Martha's all-time favorite recipes have something in common: they're made with nuts, which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzer torte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew. Plus, an impressive-looking pecan tart with a secret ingredient.
#PecanTart #NutRecipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:58 Linzer Torte
06:51 Peanut Butter Sandwich Cookies
12:07 St. André Cake
17:06 Pecan Tart
23:41 Baking Bonus: Hazelnut-Chocolate Spread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 4.
Full Recipes:
St. Andre Cake -
Peanut Butter Sandwich Cookies -
Martha's Pecan Tart -
Linzertorte -
Hazelnut Chocolate Spread -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
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Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Crustless French Custard Pie ( flan parisien)
This specialty from Paris is called the flan Parisien which is in fact a delicious crustless French custard pie recipe. its smooth texture and lovely vanilla flavour will have you come back for more. Get the recipe:
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Ingredients:
100 grams3.5 oz 0.37 cup egg yolks
120 grams 5.21 Oz 0.61 cups caster sugar
50 grams /2.75 Oz 0.33 cups corn flour
500 ml 17.6 Oz 2.11 cups full cream milk
125 ml 4.39 oz 0.52 cups heavy cream
1 vanilla pod split open seeds removed
Cooking time 35 minutes at 170 Celcius in a convection oven /338 Fahrenheit or 180 celsius in a traditional non fan forced oven.
The ingredients above fit that cake tin:
Text recipe:
This easy french baked custard tart is part of those versatile baked good from France that even cooks can make, however though it is mostly found in bakeries rather then restaurant.
The base pastry cream can be flavoured with all sort of ingredients to give it your own twist.
in this video allow you to learn how to make a French custard pie from scratch. it is very easy to make at home and is also good to practice your pastry cream making skills.
A piece of Parisian history awaits you with that dessert. french baking at home as never been easier and more delicious.
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My favorite frying pan:
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Cherry Cheesecake Pie Recipe | How To Make Cherry Cream Cheese Pie | No Bake Dessert | Ep. 546 ????????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making another great Summer and No Bake Dessert recipe that everyone will love and enjoy at your next BBQ Cookout, Picnics, Fish Frys and more; Cherry Cheesecake Pie AKA Cherry Cream Cheese Pie!
Simple and easy, creamy, refreshing, and bursting with Cherry flavor; everyone will be going back for seconds!
Ellen’s No Bake Dessert recipes playlist:
Ellen’s No Bake Cheesecake recipes playlist:
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling, chilled
1/2 teaspoon pure almond extract
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe. You can also use blueberry, strawberry, or any kind of pie filling.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a large bowl using a electric mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the lemon juice then add and mix in the other half, and add in the vanilla extract and continue to mix until well incorporated. Pour the filling into the cooled crust. Place the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, add the almond extract into the cherry pie filling and mix until well combined. Pour the cherry filling on top of the pie and spread evenly. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
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Easiest cherry breeze pie in 5 min! ????
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