1 butter crust pie crust; or graham cracker pie crust, 9 inch 8 ounces cream cheese 8 ounces cool whip 1/2 cup sugar 1 teaspoon vanilla pie filling 1. Thaw Cool Whip thoroughly and soften cream cheese. 2. Whip together all ingredients. 3. Fill crust (butter crust is better) and chill several hours. 4. Top with desired fruit topping (cherry is best).
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Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph
The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Easy Apple Pie Recipe | Salted Caramel Apple Pie
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The internet lies to you Cottage Cheese Ice Cream is Disgusting | MyHealthyDish
Fast Easy Cherry Cream Cheese Dessert
Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients: -Graham cracker crust -8 oz cream cheese -14 oz sweet condensed milk -1/3 cup lemon juice -1 teaspoon vanilla extract -1 can cherry pie filling
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