How To make Cherry Vanilla Fudge
-Nancy Speicher DPXX20A 3 c Sugar
1/2 ts Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries; quartered
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan. 2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to
100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries. 5. Pour into buttered 8" square pan. Cool. Cut into squares when
firm. Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies
How To make Cherry Vanilla Fudge's Videos
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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Nut-free Chocolate Fudge -
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Simple Silky Cherry Fudge
For a delicious twist on the ordinary fudge try this cherry fudge recipe and its so easy and fun to make,For full recipe email us @ 2chefsandapan.com and subscribe to our channel
Ochil Fudge Cherry Bakewell Fudge
Inspired by the traditional Cherry Bakewell tart and tastes exactly the same but in fudge form!
We’ve taken the traditional flavour of Cherry Bakewell Tart and incorporated it into our very own delicious fudge version. Packed with Glace cherries and a rich deep flavour of frangipane mixed with the beautiful smooth proper butter fudge.
You can view our entire range of hand-made fudges at ochilfudgepantry.co.uk
Betty's Snowy White Fudge
Betty demonstrates how to make Snowy White Fudge. This fudge is really popular around our house during the holiday season!
Snowy White Fudge
3 cups sugar
1 stick (1/2 cup) butter
5-ounce can evaporated milk
7-ounce jar marshmallow crème
1 cup chopped walnuts (I used English walnuts, but you may use pecans, black walnuts, almonds, or other nuts.)
1 teaspoon vanilla extract
cooking oil spray
In heavy saucepan, combine 3 cups sugar, 1 stick butter, and a 5-ounce can evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue to boil for 5 minutes at a rolling boil, stirring constantly. (If this syrup is undercooked, the fudge will not set up.) Remove from heat. Add a 7-ounce jar marshmallow crème and stir until smooth. Add 1 cup chopped walnuts and 1 teaspoon vanilla and stir until blended. Pour into an 8-inch square pan that has been sprayed with cooking oil spray. Place on a wire rack to cool. When completely cool, cut into squares. (You may chill this fudge before cutting, to make the squares crisp and clean.) Place on a nice serving plate. This is great for a holiday party, a gift, or just having around the house to munch on around Christmastime. I hope you love it! --Betty :)
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
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I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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How to Make Cherry Fudge / Easy Valentine's Day Cherry Fudge
This video is about making cherry fudge .Prepare the baking pan.Place the sweetened condensed milk and cooking chocolate into a saucepan .Remove from the heat source.Add the flaked almonds, glazed cherries and almond extract to the mixture.Pour the fudge mixture into the prepared pan.Place in the refrigerator.Cut into squares or finger lengths when set. Now serve .Prepare the baking pan.Melt the chocolate first.Remove the mixture from the heat when the chocolate has melted.Pour the fudge mixture into the prepared pan.Place in the refrigerator. Cut into squares or finger lengths when set.