The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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The filling makes the difference! Pies with vanilla cream and cherries| Appetizing.tv
The filling makes the difference! Pies with vanilla cream and cherries| Appetizing.tv
Ingredients:
filo dough - 500 g (17.64 oz)
eggs - 1 piece
sugar - 50 g (1.76 oz)
milk - 70 ml (2.3 fl oz)
oil - 30 ml (1 fl oz)
milk - 100 ml (3.4 fl oz)
eggs - 2 pieces
sugar - 100 g (3.5 oz)
corn starch - 60 g (2 oz)
milk - 500 ml (16.9 fl oz)
vanilla essence - 1 teaspoon
cherry - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
Baking time: 25 min/180°C (356 °F)
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How To Make Easy Cream Puffs - Natasha's Kitchen
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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????Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache -
Almond Croissants (French Bakery Style) -
Best French Macarons Recipe -
Easy Apple Tart Recipe -
Cranberry Orange Scones -
????Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer -
Henckels Aurora Saucepan -
Staub Olivewood Spatula -
Ateco Decorating Bag -
Ateco Plain Style Pastry Tip -
Silpat Non-Stick Silicone Baking Mat -
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Ugliest Pie Ever!!! But Oh So Tasty! Rhubarb Butter Tart Pie Recipe - Glen And Friends Cooking
Ugliest Pie Ever!!! Rhubarb Butter Tart Pie Recipe. Do you call rhubarb Pie Plant? Some people call rhubarb pie plant... so this would be a Pie Plant Pie, mixed with a Canadian Butter Tart Filling. Canadian Butter Tart Filling can be too sweet for an entire pie, so the tart rhubarb makes this a well balanced sweet and sour pie.
Ingredients:
1 - 9 ½ deep dish pie shell, blind baked
Our Recipe:
Rhubarb:
1L (4 cups) rhubarb, diced
125 mL (½ cup) sugar
Butter Tart Filling:
375 mL (1½ cups) brown sugar
75 mL (1/3 cup) 35% cream
75 mL (1/3 cup) soft butter
5 mL (1 tsp) real vanilla extract
3 eggs
The 2010 video version of this recipe:
Method:
Preheat oven to 200ºC (400ºF)
Line docked pie shell with parchment paper then weight down with pie weights or dry beans.
Bake shell for 20 minutes then remove weights/ parchment and bake 20 minutes more.
Remove from oven and adjust temp to 180ºC (350ºF).
While shell is baking, put rhubarb and sugar into a heavy pot over medium high heat.
Cook, stirring occasionally, until rhubarb has broken down and thickened.
Cream together butter tart filling ingredients..
The next step...
You can either pour in the rhubarb first then the butter tart filling - gives a more solid pie.
Or
You can pour in the butter tart mixture first then the rhubarb - gives a looser pie.
Bake at 350 F until set, 40 -45 minutes.
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