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How to Roast Chestnuts in an Oven at Home | Roasting Chestnuts
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In this PIATTO™ video recipe, we present:
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Roasted Chestnuts
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In this Piatto™, video recipe, we'll learn how to roast chestnuts in an oven at home! Learning how to cook chestnuts at home is a great way to enjoy this autumn treat. It's also the perfect addition to an Italian Christmas dinner. If you've ever wondered why they sing so passionately about roasting chestnuts on an open fire, you'll understand after tasting these beauties!
Our roasted chestnuts were prepared in a Bosch oven on the 'static' setting.
YOU'LL LEARN HOW TO...
Choose chestnuts (What are the characteristics of a healthy chestnut? How do you tell a bad chestnut from a good one?)
Prepare chestnuts for roasting (How to peel chestnuts easily by using simple kitchen scissors to score them -- here @Victorinox scissors!)
Cook chestnuts by pre-soaking them to make peeling chestnuts easy.
Roasting chestnuts in in an oven at home to perfection. Bake the chestnuts at 350° F/ 175° C for 20 minutes. Then, bake chestnuts at 425° F / 220° C for 10-15 or until done.
Buon Appetito!
In italiano? Castagne al Forno:
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. to use audio tracks Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.
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chestnuts peeled alone in the pan , whole ???? in 10 minutes , try it once and you'll be addicted !
chestnuts peeled alone in the pan , whole ???? in 10 minutes , try it once and you'll be addicted !
ingredients :
500g of chestnuts
water
1tsp of butter
enjoy them !
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Healthy Christmas Chestnut Loaf | Vegan Oil Free
Once those chestnuts have been roasted over an open fire, do your next holiday meal a favor by baking them into a healthy and delicious loaf! This Christmas Chestnut Bake provides all the cozy holiday feels without wrecking your healthy diet.
Click HERE for the recipe!
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How to Roast Chestnuts on an Open Fire
We've all heard of roasting chestnuts on an open fire but how many of you have actually tried them out?
Chef Jason Hill shows you how to roast chestnuts on an open fire in this episode of Chef Tips. Chestnuts are in season September through February here in the U.S. and are grown on trees throughout the U.S., Europe and Asia.
When choosing fresh chestnuts, look for nice plump specimens that are free of bruising with nice shiny brown shells.
But how to roast chestnuts? I simply grab a sharp paring knife and mark an X on the flattest side of each chestnut. We do this so the nuts won't explode when they are heated.
Next, fill a large bowl with cool water and soak the nuts about 20 minutes. Preheat your oven to 400 F or get your fireplace nice and roaring. Drain the nuts and scatter on a baking sheet, X side up. Roast for about 12-18 minutes, or until the peels curl up a bit and the nuts are soft.
For chestnuts roasting on an open fire, place in a long-handled frying pan (nonstick isn't recommended), a popcorn popper or chestnut roaster. Some folks recommend covering the pan. Roast for about 20 minutes, or until the peels curl up and the nuts are soft.
We hope you enjoy this fun holiday tradition. Chestnut uses are plentiful, ranging from salted alone or dipped in sour cream, placed into turkey stuffing or candied. Enjoy! SUBSCRIBE!
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The Trick to Cracking Open A Chestnut- Kitchen Conundrum with Thomas Joseph
Thomas Joseph shares his tips for roasting and peeling chestnuts. He also explains the various ways you can use them in baked goods or paired with other ingredients such as chocolate.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.