Chewy Coconut Granola Bars | Values Matter | Whole Foods Market
Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit. Oat flour is available in the bulk department, or you can quickly make a batch by whirring quick cooking oats in a blender or food processor until powdery.
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Chewy Coconut Granola Bars | Homemade Healthy | Whole Foods Market
Homemade Chewy Granola Bar (Energy Bar Recipe)
This is an easy, soft, #chewygranolabarrecipe. They are the perfect, #glutenfree #backtoschool and lunchbox snack packed with oats, nuts, chocolate chips, and peanut butter.
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Ingredients:
1 1/4 Cup instant oats
1 Cup chopped almonds
1/3 Cup dried cranberry
1/3 Cup dark chocolate chips
1/2 Cup creamy peanut butter
1/3 Cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon powder
Homemade CHEWY GRANOLA BARS for Healthy #BuzyBeez ???? DAY 6 | HONEYSUCKLE
Bakery vs Homemade MATCHA MOCHI CAKE: It's Day 6 of Healthy Living! Today we're baking easy, lower sugar GRANOLA BARS! Have you #BuzyBeez been keeping up?SUBSCRIBE & Hit The Notification Bell ➜
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Granola Bars Recipe:
In a saucepan on low heat, mix together
1/2 cup natural smooth peanut butter or 1/3 cup if using regular peanut butter like JIF
1/4 cup honey
1 tsp vanilla extract
1/2 tsp kosher salt
*Make sure that the mixture is still semi runny and does not clump together. If it does, add 1-2 tsp of oil to thin out.
In a bowl mix
2 cups rolled oats
1/2 cup raw almonds
1/3 cup chopped dried dates
1/3 cup chopped dried sour cherries
2 tbsp shredded coconut flakes
2 tbsp chia seeds
Then add the peanut butter mixture, mix in with the dry ingredients.
Pour out into a parchment lined 8x8 baking pan, press down firmly.
Bake for 20-25 minutes at 350ºF until golden brown.
Let cool and cut into bars!
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No-Bake Chewy Granola Bars
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Are you a crunchy granola bar person or a chewy granola bar person? If you said, “Chewy!” this chunky, soft homemade granola bar recipe is going to be your new favorite anytime snack. They’re chock full of wholesome oats, creamy peanut butter, chocolate chips, and almonds — better than any chewy granola bars you’ll find in a box, bar none.
Anna Makes School Safe Granola Bars!
School Safe Granola Bars are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
These are school-safe (no nuts) granola bars that use as little fat as possible – much better than the processed versions.
Yield: 12 to 16
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
1 ½ cups (120 g) rolled oats (not instant or quick cook)
1 cup (100 g) quinoa flakes (or spelt, barley or further oats flakes)
½ cup (170 g) honey
¼ cup (45 g) virgin coconut oil
zest of 1 orange
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) ground cinnamon
pinch salt
½ cup (60 g) unsalted, roasted shelled pumpkin seeds
¼ cup (30 g) unsalted, roasted sunflower seeds
½ cup (70 g) dried cranberries
½ cup (80 g) raisins
Directions
1. Preheat the oven to 350 F (175 C). Line a baking tray with parchment paper, and grease an 8-inch square pan and line it with parchment paper so that it comes up the sides of the pan.
2. Spread the oats and quinoa flakes (or other flakes) onto the baking tray and toast for about 12 minutes, stirring once, until lightly browned.
3. While the grains are toasting, heat the honey, coconut oil, orange zest, vanilla, cinnamon and salt until the coconut oil has melted. Place the pumpkin seeds, sunflower seeds, dried cranberries and raisins in a large mixing bowl.
4. Pour the toasted grains into the bowls with the seeds and fruit and add the warm honey mixture. Stir this well to fully coat everything and scrape this into the prepared pan. Press the granola mixture VERY firmly into the pan (using a flat dish helps to do so without sticking) – this ensures the bars will hold together when sliced. Bake the bars for about 15 minutes, until lightly browned at the edges. Cool the granola bars in the pan before slicing.
The granola bars will keep, well-wrapped and at room temperature, for a week, or they can be frozen for up to a month.
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Chewy Peanut Butter Chocolate Chip Granola Bars
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