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How To make Chicken Cordon Bleu

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Ingredients
6
each
medium whole chicken breasts
1
pk
8-oz swiss cheese slices
1
pk
8-oz sliced cooked ham
3
teaspoon
all-purpose flour
1
teaspoon
paprika
6
teaspoon
butter or margarine
1/2
cup
dry white wine
1
each
chicken-flavor bouillon cube
1
teaspoon
chicken-flavor stock base
1
teaspoon
cornstarch
1
cup
whipping cream, heavy cream 35%

Directions:

Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces.
In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon (
or stock ). Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.
In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve
over chicken

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