Cranberry Balsamic Chicken | Delish
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INGREDIENTS
1 tbsp. olive oil
1 lb. skin-on, bone-in chicken thighs
2 tbsp. butter
1/2 c. fresh cranberries
1/3 c. balsamic vinegar
2 cloves garlic, minced
6 sprigs rosemary
2 tsp. thyme leaves
1 tbsp. brown sugar
Zest of 1 orange
DIRECTIONS
1. Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up.
2. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes.
3. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more.
4. Serve warm.
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Home Style Cranberry Chicken Bake (Updated)
New version with edit to cover oven
Cranberry Orange Chicken Recipe
Cranberry Orange Chicken is the perfect one pan, a seasonal meal made with juicy, tart cranberries and fresh orange juice and zest.
Recipe:
How to Make Maple Cranberry Roast Chicken
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Ingredients
* 2 tablespoons olive oil
* 6 chicken thighs
* salt and pepper
* 1/4 cup white wine
* 1/2 cup real maple syrup
* 1/4 cup dijon mustard
* 1 cup fresh or frozen cranberries
* 4 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
Instructions
* Preheat your oven to 375 degrees Fahrenheit.
* Heat a large oven-safe skillet over medium-high heat and add the olive oil.
* Season the chicken thighs on both sides with salt and pepper and add them to the hot pan to sear them on both sides until golden brown. Don't worry about cooking them through at this stage, just focus on crisping the skin.
* Once the chicken is browned, remove it to a plate and set aside.
* Add the white wine to the pan with the chicken juices and whisk as the wine begins to evaporate.
* Add the maple syrup and dijon mustard, and whisk to combine until a thin sauce forms.
* Add the chicken back into the pan and spoon the sauce over the chicken.
* Sprinkle the cranberries into the pan over the chicken and add the sprigs of rosemary around the chicken.
* Bake for about 20-25 minutes at 375 degrees Fahrenheit until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 Celsius).
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Incredible Cranberry Chicken episode #8
On this episode of the Cooking With Diana Cooking show we will be showing you how to make a dish that is so tasty you will never believe it is legal, Delicious Cranberry Chicken.
Incredible Cranberry Chicken (Episode #8)
16 oz Jar of Deluxe French Dressing
14 oz Can of Ocean Spray Whole Cranberries
1 pk Onion Soup Mix
4 Chicken Breast or any part of the Chicken you like
Thank you for watching our Cooking show and please Subscribe.
Cranberry Chicken Recipe | Easy Baked Chicken Recipe
This easy baked cranberry chicken recipe is the perfect holiday dinner! You can't go wrong with a baked chicken recipe for Thanksgiving dinner or Christmas dinner, especially when seasoned with piney rosemary and cranberries for the perfect pop of color and flavor. This easy chicken dinner recipe has both baked chicken thighs and baked chicken breasts - use chicken thighs, chicken breasts or both like I do here. Bring the wow factor to you holiday table with this cranberry chicken!
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????INGREDIENTS: ????
???? 2 cups fresh cranberries
???? ⅓ cup brown sugar
???? 2-3 tablespoon white wine vinegar more for later
???? 6 pieces bone-in skin on chicken (I used 2 chicken breasts and 4 thighs)
???? 6-8 garlic cloves minced
???? Salt and pepper
???? 1 ½ tablespoon chopped fresh rosemary or 1 ½ teaspoon dry rosemary
???? 1 teaspoon sweet paprika
???? ⅓ cup Extra virgin olive oil I used Private Reserve Greek EVOO
???? 1 lemon juice of (do not discard used lemon halves)
???? 1 large yellow onion chopped
???? 3 celery stalks chopped
???? ½ cup chicken broth or water
???? More fresh rosemary for garnish
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⏱️CHAPTERS⏱️
0:00 - Intro
0:34 - Preparing the cranberries
1:54 - Seasoning the chicken
3:53 - Marinating the chicken
4:45 - Browning the chicken
6:01 - Adding the cranberries and chicken broth
6:29 - Baking the chicken
6:50 - Finishing touches
7:00 - How to serve this chicken
7:14 - Taste test
#bakedchicken #chickenbreast #chickenthighrecipes #chickenrecipe #chicken #bakedchickenrecipe #roastchicken #chickenroast
#MediterraneanFood #MediterraneanDiet #HealthyEating
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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.