Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
CHICKEN & STUFFING CASSEROLE RECIPE | With Bonus Baked Chicken recipe clip used for casserole
CHICKEN & STUFFING CASSEROLE RECIPE. This is such a delicious recipe. I also show a fast clip of making my Bake Chicken recipe that I use in this casserole. Looking for a delicious casserole? Try this one.
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How To Make Chicken and Dressing Casserole | Chicken and Dressing Casserole Recipe| Cooking With Nan
#farmcookingwithnan #chickenrecipe #dressing #casserolerecipe
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How To Make Chicken and Dressing Casserole | Chicken and Dressing Casserole Recipe| Cooking With Nan
Let’s make Chicken and Dressing Casserole. Hope y’all enjoy ❤️Nan.
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Chicken Dressing Casserole - Easy Southern Casserole Recipes
Chicken Dressing Casserole - Mama's Southern Cooking - Comfort Food on a Plate -
Free Chicken & Dressing Casserole Recipe Download from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chicken and Dressing Casserole taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:03 Mixing the Casserole Ingredients
05:55 Putting Casserole in Baking Dish
08:07 Getting the Casserole out of the Oven
#collardvalleycooks #chickencasserole #chickenanddressing
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CHICKEN AND DRESSING CASSEROLE (new recipe not in our cookbooks)
3 CUPS COOKED CHICKEN (CHOPPED)
1- 8 OZ. PACKAGE HERB SEASONED STUFFING
1 1/2 CUPS CHICKEN STOCK
1/2 STICK SALTED BUTTER
1 CUP ONION, CHOPPED
2 EGGS, BEATEN
1 1/2 CUPS MILK
1-10.5 OZ. CAN CREAM OF MUSHROOM SOUP
2 CUPS CHEDDAR CHEESE, GRATED
In a large mixing bowl, combine the stock, milk and soup and whisk well. Add remaining ingredients (minus the cheese) and mix well. Let it sit out on the counter for 1 hour for stuffing to soak in
liquids.
Important: Do not leave out longer than 1 hour without refrigerating or baking.
Pour the dressing mix into a wellgreased 13x9x2 inch baking pan. Bake at 375 for 55 minutes. Add cheese to top and bake for another 5 minutes. Serves 8-10 people.
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Betty's Flavorful Chicken and Dressing Casserole
Betty demonstrates how to make Chicken and Dressing Casserole. This is intended especially for those of you who need an entrée that can take the place of turkey and dressing when you are rushed for time. You can double or triple the recipe, if you need more. The amount of this recipe feeds 4 comfortably.
Flavorful Chicken and Dressing Casserole
4 uncooked chicken breasts, unseasoned (I used 8 chicken tenderloins.)
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 can cream of celery soup (preferably sodium-reduced)
1 can cream of chicken soup (preferably sodium-reduced)
½ cup chicken broth
½ package dry onion soup mix, if desired (Onion soup mix is quite salty, so you should go easy on this—or omit it, if you choose.)
½ of a 14-oz. package Pepperidge Farm herb-seasoned stuffing mix
2 cups chicken broth
cooking oil spray
Spray bottom of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Heat 1 tablespoon butter and 1 tablespoon extra virgin olive oil in a skillet over medium heat. Place 4 chicken breasts (or 8 chicken tenderloins) in hot butter/oil mixture. The chicken does not need to be salted, because there will be plenty of salt in the other ingredients. Brown the chicken on both sides and place in sprayed baking dish. The chicken does not have to be cooked all the way through at this point, just browned. Sprinkle a little of the package of onion soup mix over the top of the chicken tenderloins, using at most ½ package. The whole package would be overpowering in this recipe, unless you are making a large amount of chicken in one dish. In a medium saucepan, mix 1 can cream of celery soup, 1 can cream of chicken soup, and ½ cup chicken broth. Stir over medium heat until warm and smooth. Pour soup mixture over chicken and onion soup mix. In a medium-sized bowl, mix 2 cups of chicken broth with 7 ounces herb-seasoned stuffing mix, stirring until the stuffing mix absorbs most of the broth. Spread dressing mixture over top of casserole. Cover with aluminum foil and bake for 20 minutes in a 400 degree (F) oven. Remove foil and continue to bake for an additional 15 minutes, or until the top of the stuffing is beginning to brown and become crisp. Serve immediately. This is a dish that can be enjoyed any time of the year for those of you who are looking for a quick, economical recipe that has a holiday flavor. Enjoy!!! --Betty
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Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe
Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.
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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes
chicken delicious
chicken casserole recipe
comfort food recipe