Chicken Curry Pie, The Ultimate Pie.
How to make a chicken curry pie, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be aware of any allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
#611 CORNBREAD CHICKEN POT PIE
Today's goodness is......not your traditional pot pie! This is unique and so very good! Come on in and we will get it ready for dinner!!!
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Chicken Pot Pie Casserole with Biscuits | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2 tablespoons butter
2 tablespoons oil
2 large carrots (peeled and diced)
2 medium red potatoes (cut into ½ cubes — peeling optional)
½ medium onion (finely diced)
1 rib celery (diced)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon black pepper
2½ cup low sodium chicken broth
1 cup heavy cream (a lighter cream will work but have less rich flavor)
3 tablespoons all purpose flour
2 cups cooked chopped chicken
1 cup frozen peas
Biscuit Topping
2 cups flour (all purpose or whole wheat)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon dried parsley
¾ teaspoon salt
½ cup cold salted butter
½-¾ cup buttermilk (or sub milk)
1 egg
1 tablespoon water
1 teaspoon garlic herb seasoning (optional)
Instructions
Preheat oven to 400 degrees F and lightly grease a 9×13 baking dish.
In a medium skillet, melt butter and add oil, carrots, potatoes, onion and celery. Cook, stirring often, over medium-high heat, until slightly softened, about 10 minutes.
Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.
Add chicken broth and bring to a boil over high heat. Reduce heat to medium, cover and simmer until vegetables are tender.
Whisk together cream and flour. Stir into filling with chicken and peas. Simmer over medium heat until gravy has thickened to your liking and vegetables are tender. This is a great time to taste test and adjust seasonings. Pour into prepared baking dish and prepare the topping.
Biscuit Topping
In a medium bowl, combine flour, baking powder, salt and parsley.
Cube butter and add to the flour, cutting in until crumble (a pastry cutter or fork works well for this).
Add milk, a little at a time, stirring each time, just until biscuit dough comes together.
Dump onto a lightly floured surface and pat into a large oval. Cut out circles using a 2½ cutter and place over the top of the filling.
Whisk together egg and water and add garlic herb seasoning if using. Brush over the tops of the biscuits and bake for 15-18 minutes, until the biscuits are golden brown. Serve.
Chicken Pie with Maize Meal Crust
The heartiest, most DELICIOUS chicken pie EVER ????
Ingredients:
1 tbsp oil
1 tbsp butter
1 large onion
4 cloves garlic
3 cups leeks
3 cups mushrooms
1/3 cup flour
3 cups stock
2 cups shredded chicken
Salt & pepper
For the crust:
1 large egg
3/4 cup milk
2 tbsp canola oil
3/4 cup flour
2 tsp baking powder
1 1/2 tbsp sugar
1/2 tsp salt
3/4 cup White Star Super Maize Meal
Directions:
1. Preheat the oven to 180°C.
2. Grease a large baking dish.
3. In a large sauce pan, heat olive oil and unsalted butter together.
4. Add onion, garlic, mushrooms and leeks, and cook until tender, about 5 - 10 minutes. Add in flour until blended.
5. Slowly stir in 2 cups of heated chicken stock, whisking well.
6. Cook mixture over medium heat until thickened and bubbly, about 4 minutes.
7. Stir in the shredded chicken and season with salt & pepper.
8. Pour the mixture into the baking dish and set aside.
9. In a bowl, stir maize meal, flour, baking powder, sugar and salt.
10. Mix milk, egg and canola oil until well combined in a separate bowl.
11. Stir wet ingredients into dry ingredients until mixed well
12. Spoon the batter evenly over the chicken pie filling.
13. Bake until the top is golden brown, about 22 to 25 minutes, serve and ENJOY!
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
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