Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
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This chicken pot pie is simple and delicious!! #shorts #chickenpotpie #potpie #recipe #comfortfood
Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe
Learn how to make one of the most comforting of all comfort food recipes of all time...chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust.
What you'll need:
approx. 3 cups of shredded cooked chicken
1 medium russet potato, cubed and cooked
1 stick (8 Tbsp) butter
1/2 medium yellow onion, chopped
1/2 cup all purpose (plain) flour
2 cups (or a 15 oz. can) chicken broth/stock
1 cup whole milk
1 tsp seasoned sale**
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme leaf
1 1/2 cups frozen peas and carrots
2 pie crusts (top and bottom)
1 large egg
-In a large pot over medium high heat, melt butter.
-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.
-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.
-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.
-Pour into 9 cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.
-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.
-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.
-Remove from oven and let rest 10 minutes before serving.
-Serves 6-8. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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The Best Homemade Chicken Pot Pie Recipe Ever | Ultimate Comfort Food
Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry can be served in individual pots or made as one big pie.
Chicken Pot Pie is perfect to serve up on Autumn/Winter evenings. Try the recipe, let me know how you find this! Can be served with garlic bread or mashed potatoes.
Watch the video to see how I make Chicken Pot Pie My Style.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Ingredients:
500g chicken breast fillet cubed
220g of mushrooms brown or white sliced
1 medium onion
2 carrots
1 cup of frozen peas (250g)
500ml chicken stock
1 whole sheet of store bought puff pastry
6 tablespoons / 85g unsalted butter
1/2 cup or 118 ml of double cream
1/3 cup = 5 tablespoons + 1 teaspoon or 40g approx of plain flour
3 cloves of garlic diced
1 egg
1 teaspoon of:
salt
ground black pepper
chilli powder
dried mixed herbs & oregano
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Chicken Pot Pie Recipe | How to Make Chicken Pot Pie
This homemade chicken pot pie is one of the best comfort food recipes! This chicken pot pie has a flaky and buttery crust, a rich and creamy filling. Follow this easy recipe to learn how to make the best chicken pot pie.
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipes you may like:
Shepherd's Pie:
Greek Spinach Pie Recipe (Spanakopita):
Chicken Curry:
Meat Pie (Tourtière):
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Ingredients:
For the crust:
3½ cups (440g) All-purpose flour
1 cup + 1 tbsp (245g) Cold butter, cubed (unsalted)
1/2 teaspoon Salt
6-8 tablespoons Cold Water
For the filling:
1½ (675g) Cooked chicken, shredded or cubed
1/2 cup (115g) Butter
2 Onions, chopped
3-4 Garlic cloves, crushed
2 Carrots, diced
1/2 cup (60g) Flour
3/4 cup (180ml) Heavy cream
1¾ cups (420ml) Chicken stock
1 cup (160g) Frozen peas
1 tablespoon Thyme
Salt to taste
Black pepper to taste
3 tablespoons Parsley, chopped
Egg wash
Directions:
1. Make the crust: In a food processor process flour, salt and cold cubed butter. Process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Divide the dough into two parts (40/60), Shape into balls and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Make the filling: in a large pot over medium heat, melt the butter. Add chopped onions, diced carrots and cook until the carrots are tender, about 5-7 minutes. Add crushed garlic and sauté for 1 minute.
5. Stir in flour and cook, whisking constantly until thickens. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until slightly thickens. Add shredded chicken, frozen peas, thyme, salt, pepper and parsley. Cook, stirring, for 3-4 minutes. Remove from heat.
6. Assembly: Roll out the bigger part of dough to about 11-12 inch (30cm) in diameter. Lay in a 8-9 inch (20-23cm) pan. Fill with chilled chicken mixture. Brush around the outer edge of the pastry with the beaten egg.
7. Roll out the second part of the pastry to about 10-11 inches (25-28cm), place on top of the filling. Trim and then pinch the edges of the crust together. With a small and sharp knife, slice a few small slits in the top crust for steam to escape and brush with the egg wash.
8. Bake for 55-60 minutes, or until golden brown. After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust is getting brown too quickly.
9. Allow to cool for at least 15 minutes before serving.
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Chicken Pot Pie Recipe By Food Fusion
Chicken Pot Pie scrumptious and beautifully presented recipe. #HappyCookingToYou #FoodFusion
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Chicken Pot Pie
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 1-2 tbs
-Chicken boneless cubes 250g
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Gajar (Carrots) diced ½ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1 & ½ Cup or as required
-Chicken powder 2 tbs
-Cream 1 Cup
-Matar (Peas) 1 Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Kali mirch (Black pepper) crushed ½ tbs
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Makhan (Butter) 150g (hard)
-Chilled water ½ Cup or as required
-Fresh basil leaves 5-6
-Anda (Egg) whisked
Directions:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.
-In the same wok,add butter & let it melt.
-Add onion,garlic & sauté onion until translucent.
-Add carrots & mix well.
-Add all-purpose flour & mix well for a minute.
-Add water,whisk well & cook for a minute.
-Add chicken powder & mix well.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.
-Add fresh coriander,mix well & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Add butter,mash well to combine and mix until it crumbles.
-Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.
-Dust dry flour and divide into two equal portions.
-Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.
-On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.
-Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.
-Now cut the edges,press & seal properly.
-Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.
-Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.
-Add design cuttings on top of the crust & apply egg wash over it.
-Bake in preheated oven at 170 C for 35 minutes (both grill).
-Take out from oven & let it completely cool.
-Cut into desired pieces & serve!
Recipe in Urdu:
Directions:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur lal mirch powder dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (5-6 minutes) aur bad mein use kernay kliya bowl mein nkal ker side per rakh dein.
-Us he karahi mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur pyaz translucent hunay tak sauté ker lein.
-Gajar dal ker ache tarhan mix karein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan whisk karein aur ek minute kliya paka lein.
-Chicken powder dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chula on karein,matar,shimla mirch,cooked chicken,kali mirch crushed,paprika powder,dried thyme aur namak dal ker ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Makhan dal dein,mix aur crumbled hunay tak ache tarhan mash ker lein.
-Thora thora ker ka thanda pani shamil karein (2-3 tbs at a time),mix aur gather ker ak dough tayyar ker lein.
-Maida chirak dein aur do hisson mein divide ker lein.
-Ek potion lein aur haath ki madad sa press ker lein aur maida chirak ker rolling pin ki madad sa bail lein.
-10” oven safe pan (greased with oil) mein rolled dough rakh ker haath ki madad sa set karein aur edges ko cut ker lein.
-Tayyar chicken & vegetable filling aur fresh basil leaves dal ker upper sa rolled dough rakh dein.
-Edges ko cut karein aur press ker ka properly seal ker lein.
-Crush ka upper cuts/gashes laga lein aur pheeta huwa anda brush ki madad sa laga lein.
-Leftover rolled dough ko rolling pin ki madad sa bail leu favorite designs mein cut ker lein.
-Design cuttings ko crust ka upper rakh dein aur pheeta huwa anda laga lein.
-Preheated oven mein 170 C per 35 minutes kliya bake ker lein (both grill).
-Oven sa nikal ker thanda ker lein.
-Desired piece mein cut ker ka serve karein!