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How To make Chicken Rice Casserole with Mozzarella
2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic
minced
1 1/2 medium red bell peppers :
diced
1 cup frozen corn -- thawed
1 cup low-salt chicken broth
1 1/2 teaspoons dried thyme
1/4 teaspoon freshly ground black pepper
2 cups cooked brown or white rice
1/4 cup nonfat sour cream plus 2 tablespoons
2 tablespoons Dijon mustard
8 ounces skinless cooked chicken :
diced
or smoked turkey 3 ounces mozzarella cheese, part skim milk :
shredded
1/4 cup chopped parsley
1. Preheat the oven to 425 oF. Spray a 1 1/2 quart casserole with nonstick cooking spray. 2. In a large nonstick skillet over medium-high heat, warm the oil until hot but not smoking. Add the onion and garlic and cook, stirring, until the onion begins to brown, 3-5 minutes. 3. Add the bell peppers, corn 1/4 cup of the broth, the thyme and black pepper, and continue cooking until the bell pepper begins to soften, 3-5 minutes. 4. Stir in the remaining 3/4 cup broth, the rice, sour cream, and mustard. Add the chicken, remove from the heat, and stir until well combined. Stir in one-third of the mozzarella and the parsley. 5. Transfer the mixture to the prepared casserole. Spread the mixture evenly. Sprinkle with the remaining mozzarella and bake for 20 to 25 minutes, or until the casserole is heated through and the cheese has melted.
Microwave Shortcuts: In a 2-quart microwave safe casserole, combine the oil, onion, garlic and bell peppers. Cover and cook at high for 4 minutes, or until the peppers and onion begin to soften. Stir in the corn, 1/2 cup of the broth, the thyme, black pepper, rice, sour cream, mustard, and chicken. Stir in one-third of the mozzarella and the parsley. Re-cover and cook at high for 7 minutes, stirring once. Sprinkle with the remaining cheese and cook at high for 3 minutes, or until the cheese is melted and the casserole is heated through.
Each serving provides: 1/2 fat, 3 proteins, 1/2 vegetable (adjusted to new program), 1 1/2 breads, 20 optional calories.
Nutrition Information: Values are approximate per serving: 378 calories, 28 g protein, 12 g fat, 39 g carbohydrate, 63 mg cholesterol, 557 mg sodium.
Serving Suggestion: Slice tomatoes and sprinkle them liberally with fresh basil. For dessert, serve crisp almond biscotti with freshly brewed coffee.
How To make Chicken Rice Casserole with Mozzarella's Videos
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
BROCCOLI CHEESE RICE CASSEROLE | Creamy Broccoli Cheese Rice Casserole Recipe
Today I am cooking at home and making creamy broccoli cheese rice casserole. I will also be making a chicken mushroom cream sauce from scratch. This is great for a dinner or holiday side.
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0:00 Intro
0:10 Making The Rice
1:47 Making The Cream Sauce
3:14 Mix and Bake
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 Tbsp (30 ml) cooking oil
1 cup long-grain rice (rinsed)
1/2 small onion (diced)
1 celery stick (diced)
1 to 2 cloves fresh garlic (minced)
2 cups (473 ml) water
1 Tbsp (10 to 14 g) chicken bouillon powder
10 oz (283 g ) frozen chopped broccoli (thawed)
4 oz (113.5 g) American processed cheese
4 to 6 oz (113 to 170 g) sharp cheddar cheese
1/4 to 1/2 tsp black pepper
* buttered 2.7 Quart baking dish or 8 x 12
**CREAM SAUCE**
2 Tbsp (30 ml) cooking oil
8 oz mushrooms (diced)
2 Tbsp (28 g) unsalted butter
3 Tbsp ( 27 to 30 g) all-purpose flour
1 Tbsp (10 to 14 g) chicken bouillon powder
1 1/2 cups (375 ml) water
1 cup (236.5 ml) heavy cream
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Broccoli Cheese Rice Casserole Recipe
How To Make broccoli cheese rice casserole
Broccoli Cheese Rice Casserole From Scratch
BEST One Pot Southwest Chicken And Rice | Rice Recipes
How to make Southwest and Rice. Over here we love good one-pot meals because they are easy and quick to make. This chicken and rice recipe has more ingredients than a typical one-pan meal that we usually prepare but it's really worth the time. All the ingredients compliment each other very well which will have your taste buds jumping. Enjoy!
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Measurements Used:
2 to 3 pounds Boneless Chicken (Cut into bite-size pieces)
1 - 15 oz can Fire Roasted Dice Tomatoes
1 tablespoon Butter
2 1/2 cups Chicken Broth
1 - 15 oz can Black Beans (drained)
1 Red Bell Pepper chopped
1 Green Bell Peppers chopped
1 Onion chopped
2 tablespoons + 1 teaspoon Fajita Season
2 tablespoon Lime Juice
2 tablespoons Olive Oil
1/4 cup Cilantro
1 cup Rice
1- 8 oz can Whole Kernel Corn (drained)
Chopped Garlic
2 cups Mozzarella Cheese
Homemade Fajita seasoning
1 tablespoon Chili Powder
2 teaspoons Paprika
2 teaspoon Oregano
1 teaspoon Kosher Salt
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Cumin
1/4 teaspoon Cayenne Pepper
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How to make Mexican CHICKEN and RICE CREAMY sauce CASSEROLE, The BEST Step By Step Recipe
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Happy easy casserole making!! ????
Ingredients
1 shredded rotisserie chicken
14to 18 Corn tortillas
2 cups of cooked white rice
2 cans of white beans
2 to 3 cups of melty cheese such as chihuahua or mozzarella
Creamy white sauce
- 3 cups of heavy whipping cream
- 1 Tbsp chicken bouillon
- 4 roasted Anaheim peppers
- 1 tsp onion powder
- Dash of white pepper
Bake at 380 degrees (F) for 30-35 mins
Tip❗️check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole
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#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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How to make Cheesy Chicken and Rice - Chef Kendra's Easy Cooking!
I show you how to make Cheesy Chicken and Rice Casserole! These casserole is a breeze to put together. FOR RECIPE GO HERE:
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I'm not claiming this recipe is made in a authentic way, this is a easy cooking YouTube channel.
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One Pan Tomato Basil Chicken & Rice
Crispy chicken bakes over a bed of tomato basil rice in this One Pan Tomato Basil Chicken & Rice. Dinner is ready in 45 minutes! All made in one pan and so easy to prepare, you won’t believe it when it’s done. No rice cookers and no extra pans needed!
RECIPE: