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How To make Chicken Rice Casserole with Mozzarella
2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic
minced
1 1/2 medium red bell peppers :
diced
1 cup frozen corn -- thawed
1 cup low-salt chicken broth
1 1/2 teaspoons dried thyme
1/4 teaspoon freshly ground black pepper
2 cups cooked brown or white rice
1/4 cup nonfat sour cream plus 2 tablespoons
2 tablespoons Dijon mustard
8 ounces skinless cooked chicken :
diced
or smoked turkey 3 ounces mozzarella cheese, part skim milk :
shredded
1/4 cup chopped parsley
1. Preheat the oven to 425 oF. Spray a 1 1/2 quart casserole with nonstick cooking spray. 2. In a large nonstick skillet over medium-high heat, warm the oil until hot but not smoking. Add the onion and garlic and cook, stirring, until the onion begins to brown, 3-5 minutes. 3. Add the bell peppers, corn 1/4 cup of the broth, the thyme and black pepper, and continue cooking until the bell pepper begins to soften, 3-5 minutes. 4. Stir in the remaining 3/4 cup broth, the rice, sour cream, and mustard. Add the chicken, remove from the heat, and stir until well combined. Stir in one-third of the mozzarella and the parsley. 5. Transfer the mixture to the prepared casserole. Spread the mixture evenly. Sprinkle with the remaining mozzarella and bake for 20 to 25 minutes, or until the casserole is heated through and the cheese has melted.
Microwave Shortcuts: In a 2-quart microwave safe casserole, combine the oil, onion, garlic and bell peppers. Cover and cook at high for 4 minutes, or until the peppers and onion begin to soften. Stir in the corn, 1/2 cup of the broth, the thyme, black pepper, rice, sour cream, mustard, and chicken. Stir in one-third of the mozzarella and the parsley. Re-cover and cook at high for 7 minutes, stirring once. Sprinkle with the remaining cheese and cook at high for 3 minutes, or until the cheese is melted and the casserole is heated through.
Each serving provides: 1/2 fat, 3 proteins, 1/2 vegetable (adjusted to new program), 1 1/2 breads, 20 optional calories.
Nutrition Information: Values are approximate per serving: 378 calories, 28 g protein, 12 g fat, 39 g carbohydrate, 63 mg cholesterol, 557 mg sodium.
Serving Suggestion: Slice tomatoes and sprinkle them liberally with fresh basil. For dessert, serve crisp almond biscotti with freshly brewed coffee.
How To make Chicken Rice Casserole with Mozzarella's Videos
Cheesy Chicken Broccoli Bake
Cheesy Chicken Broccoli Bake
Serving: 3-4
INGREDIENTS
1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup cheddar cheese, shredded
2 cups broccoli, diced
1 ½ cups chicken broth
Extra cheddar cheese for topping
PREPARATION
Heat oven to 375°F/190°C.
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!
Inspired by:
Made by BFMP buzzfeed.com/videoteam
Ree Drummond's Cheesiest Broccoli Rice Casserole | The Pioneer Woman | Food Network
This creamy casserole dish is comfort food to the MAX.
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Best Broccoli Rice Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice
Directions
Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.
Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
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The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network
This Chicken & Yellow Rice Casserole FOREVER Changed the Way I Eat Leftovers!
Easy chicken, rice, and broccoli casserole recipe.
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Ingredients
chicken breast or turkey
yellow rice
rice
2 can cream of chicken
left over veggies
red bell peppers
onion
garlic
1/2 cup parmesan cheese
1 cup cheddar cheese
1 tbsp chicken boullion
1/2 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken seasoning
salt/ pepper to taste
2 tbsp flour
1/2 cup sour cream
1 cup corn
Yellow rice recipe
1 1/2 cups rice
3 cups chicken broth
1/2 onion
2 cloves garlic
1/2 tsp tumeric
1 tsp chicken seasoning
1 tsp creole seasoning
rosemary, oregano, thyme
Easy chicken & rice dinner!
Y'all, this easy dinner is so good! What else would you add? #food #recipe #kristinsfriendscooking #cook #life #lifestyle #youtube #recipe #baking #foodie
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
30 Minute Cheesy Chicken Rice and Broccoli One Pan
30 minute cheesy chicken rice and broccoli is so easy to put together and incredibly delicious. As with many of our recipes, most of the ingredients you will have right in your pantry. Another fantastic thing about the recipe is that it's all done in one pan. What more can you ask for.
Once again, this recipe stemmed from a peek in the fridge and an overzealous mind. In other words, I came home one night, took a look at what I had in the fridge, and threw it together. The outcome was out of this world.
Believe me, it is a must try for your family and friends.
For the full printable recipe, visit:
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Video Chapters:
0:00 Seasoning and frying the chicken
0:56 Adding the onion and garlic in
1:20 Putting in the recipe and chicken stock
1:50 Simmering the rice
2:10 Adding in the broccoli
2:47 Cooking the broccoli
2:55 Putting the cheese in
3:30 The outcome
3:56 Taste test
4:23 Conclusion
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#chickenrecipes#onepanriceandchicken#30minuterecipe
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