Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.
See the ingredient list below for your easy reference.
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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
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1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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Granite wok pan
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Quick and Easy Chicken Stir Fry | Chef Jean-Pierre
Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!
RECIPE LINK:
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CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
#chickenstirfry #stirfrychicken #30minchickenstirfry #chickenstirfryrecipe #stirfryrecipe #chickenrecipe #stirfrychickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Stir Fry | Quick & Easy Chicken Recipes | Dinner Recipes
Chicken Stir Fry | Easy Chicken Recipes | Homecooking
Homemade Tomato Ketchup/Sauce video link -
#ChickenStirFry #chickenmanchurian #chillichicken #EasyChickenRecipes #Chicken #stirfry #stirfryrecipes #dinnerrecipes #homecooking
To make Marinate
Boneless Chicken - 400 Gms
Salt - 1/4 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Chilli Flakes - 1 Tsp (Buy:
Garlic - 1 Tbsp Finely Chopped
Soy Sauce - 2 Tsp (Buy:
To make stir fry
Oil - 1 Tbsp (Buy:
Garlic - 1 Tbsp Thinly Sliced
Ginger - 1 Tbsp Thinly Sliced
Onion - 1 No. Sliced
Capsicum - 1 No. Sliced
Marinated Chicken
Red & Green Chilli
Sriracha Chilli Sauce - 2 Tsp
Homemade Tomato Ketchup/sauce - 3 Tsp
Soy Sauce - 2 Tsp (Buy:
Chilli Flakes - 1/2 Tsp (Buy:
Roasted Peanuts - 1 Tbsp
Spring Onion
Method:
To Marinate the chicken
1. Chop the boneless chicken pieces into bite size peices.
2. To this add salt, pepper powder, chilli flakes, garlic and soya sauce.
3. Mix and coat the chicken nicely and let it sit for 30 mins.
To make Stir Fry
4. To a wide pan, add oil, garlic ginger, onion, and saute it.
5. To this add capsicum, and saute for couple of mins.
6. To this add the marinated chicken and stir it on high flame.
7. After 2-3 mins, add red chillis, green chilli, spring onions and cook.
8. Now add the Sriacha chilli sauce, homemade tomato ketchup and soya sauce.
9. Stir until the chicken is completely cooked.
10. Finally add some chilli flakes, roasted peanuts, spring onion greens and finish it.
11. Delicious Chicken Stir fry is ready.
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Chicken Recipe:
Marinade:
1 lb chicken breast
2 tsp cooking wine (Shaoxing or Mirin)
2 tsp dark soy sauce
2 tsp light soy sauce
2 tsp potato starch
In the pan:
3 tbsp cooking oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 spring onions sliced
3 Fresno chilis sliced
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