Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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DORITOS CHICKEN CASSEROLE, A delicious dinner idea
DORITOS CHICKEN CASSEROLE, A delicious dinner idea using our favorite chip Doritos, baked chicken and pantry flavors.
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***TODAY'S RECIPE
Ground Beef Doritos Casserole
MORE CASSEROLES:
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Crispy Baked Chicken Tacos
RECIPE:
Crispy Baked Chicken Tacos - OH-SO-CRISP, crunchy, cheesy chicken tacos completely baked to absolute PERFECTION. A super easy weeknight meal!
INGREDIENTS:
2 1/2 tablespoons canola oil, divided
1 pound ground chicken
1/2 medium sweet onion, diced
3 cloves garlic, minced
1 (4.5-ounce) can chopped green chiles
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 cup chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups shredded Mexican cheese blend, divided
8 flour or corn tortillas, warmed
FOR SERVING
Sour cream
Pico de gallo
Guacamole
DIRECTIONS:
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Heat 1 tablespoon canola oil in a large cast iron skillet over medium high heat. Add ground chicken, onion and garlic, and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
3. Stir in green chiles, chili powder, paprika, oregano and cumin until fragrant, about 1-2 minutes.
4. Remove from heat. Stir in cilantro and lime juice; season with salt and pepper, to taste. Stir in 1 cup cheese until well combined.
5. Working one at a time, spread chicken mixture on half of the tortilla; top with 1 tablespoon cheese, folding over to seal. Repeat with remaining tortillas to make 8 tacos.
6. Place tacos in a single layer onto the prepared baking sheet. Brush tops with remaining 1 1/2 tablespoons canola oil.
7. Place into oven and bake until toasted and crispy, about 12-15 minutes.
8. Serve immediately with desired toppings.
Baked Chicken tacos
Spice up your dinner routine with these tasty and fun to make 7 ingredient tacos. They are packed full of FLAVOR and are ready in under 30 minutes.
FULL RECIPE HERE:
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
********
More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes