EASY 6 Ingredient Taco Casserole | The Recipe Rebel
This easy Taco Casserole recipe is made with just 6 ingredients and ready in 30 minutes! Make ahead and freezer friendly!
Ingredients
1 lb lean ground beef
1 red bell pepper
1-2 teaspoon taco seasoning (1 for mild, 2 for more kick)
1 1/4 cup jarred tomato salsa (mild or spicy, depending on your tastes)
5 large tortillas
2 cups shredded cheddar cheese
Instructions
In a large skillet, cook ground beef over medium-high heat until mostly browned.
Add pepper and continue cooking, stirring often, until pepper has softened and meat has browned completely.
Stir in taco seasoning and salsa, and pour into another bowl.
Place two large tortillas, one on top of the other, in the bottom of the same skillet (or you can layer it on a sheet pan if your tortillas don't fit). Top with 1/3 ground beef mixture and 1/2 cup cheese.
Repeat layers: one tortilla, 1/3 ground beef, 1/2 cup cheese, one tortilla, last 1/3 ground beef, 1/2 cup cheese, one tortilla.
On top of the last tortilla, sprinkle the remaining cheese. Cover and cook on low until warmed through and cheese is melted, 4-5 minutes, or pop in the oven at 350 degrees F for 10 minutes if using an oven safe skillet.
Slice and serve.
PRINTABLE RECIPE & NUTRITION INFO:
Slice Of Life: Easy Taco Casserole #EasyDinner #Homemade #TacoCasserole
Hi guys. Today was a super busy day and I needed a quick and easy dinner. So...I made Taco Casserole. :)
Taco Casserole
1 pound ground beef
1/2 tablespoon butter
1 medium onion, diced
2 jalapeno peppers, seeded and diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 packet taco seasoning
3/4 cup water
14.5 ounce can diced tomatoes, undrained
14.5 ounce can of rotel
1 1/4 cups corn chips
16 ounce can refried bean
15 ounce can kidney beans
2 cups of cheese
Brown ground beef with onion and peppers. Stir in taco mix, water and diced tomatoes, do not drain.
Set aside. Stir together refried beans, rotel and kidney beans.
in a 9x13 baking dish, start by crush corn chips in the bottom to create a crust layer. Next, add the bean. Next add the meat. Next add the cheese. Bake at 375 for 15 minutes. Garnish with lettuce, tomatoes, black olives and green onion. Enjoy :)
#OverFifty #EmptyNest #BusyDay #FastSupper #QuickDinner #Casserole #Taco #TacoCasserole #Dinner #Supper #EasyRecipe #HomeMade #HomeCook #HomeBaker #Love #Family #Friends #Positivity #Grateful #Blessed #GodIsGreat
Doritos Taco Bake
#definitelynotgourmet #cheese #beef #doritos #lasagna
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers-With Calories & Macros
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers- With Calories & Macros Weight Watchers Points and additional nutritional information Included. This Skinny comfort food recipe for taco bake gives you all the flavors of tacos in an easy casserole form!
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Ingredients:
12 tortillas Pueblo Lindo White corn tortillas
1 can Fat free refried beans
16 oz 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄2 cup Water
1 medium Uncooked onion, chopped
1 medium Uncooked bell pepper, chopped
2 tsp Minced garlic
20 oz Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned black beans
In a large skillet, on medium high heat, add ground turkey along with the onions, bell pepper and black pepper until the turkey is browned and the veggies are softened. Add minced garlic and cook an additional minute. Add in water and taco seasoning. Stir and let simmer for about 5 minutes on low heat. Add the Rotel and rinsed and drained black beans. Stir and let continue to simmer for an additional 10 minutes on a low heat. In a microwave safe bowl, heat refried beans to soften them.
Spray the bottom of a 9×13-inch dish with nonstick spray. Place 6 tortillas on the bottom of the dish. Spread half of the refried beans on top, followed by half of the meat mixture, evenly over the tortillas. Sprinkle half of the cheese over the meat layer. Repeat the process with remaining tortillas, beans, meat mixture and cheese. Bake, uncovered, at 350°F until bubbly, and cheese is melted, about 25-30 minutes. Serve with taco toppings of your choice!
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 411 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 15 mg SODIUM: 1281 mg CARBOHYDRATES: 50 g FIBER: 12 g SUGAR: 3 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Cheesy Taco Bake | Delish
A new way to eat tacos.
DIRECTIONS
1. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add ground beef and cook until no longer pink, 6 minutes. Drain fat.
2. Add garlic, cumin, chili powder, cayenne, fire-roasted tomatoes, sour cream, and water to skillet and stir until combined. Let thicken 5 minutes. Stir in cilantro.
3. In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses. Repeat until ground beef mixture is used up.
4. Bake until cheese is melted and tortilla chips soft, 20 minutes. Let cool 5 minutes before slicing and serving.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 white onion, chopped
1 1/2 lb. ground beef
2 cloves garlic, minced
2 tsp. chili powder
2 tsp. ground cumin
1/4 tsp. cayenne
1 15- oz. can fire-roasted tomatoes
1/2 c. sour cream
3/4 c. water
1/4 c. freshly chopped cilantro, plus more for garnish
1 bag tortilla chips (I used restaurant style)
2 c. shredded Cheddar
2 c. shredded pepper jack
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WALKING TACO CASSEROLE | Easy Mexican Flavor Filled Dinner Recipe
WALKING TACO CASSEROLE | Easy Mexican Flavor Filled Dinner Recipe
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How To Make Taco Seasoning:
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