This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
How to make The BEST EASY Chicken Taco Casserole Recipe | Boom Done Recipe
????????????The BEST EASY Mexican Chicken Taco Casserole Recipe ☁️The ingredients and quick tips are listed below ⬇️
Oven tamales- Bake at 380 degrees for 20-25 minutes
Ingredients
1 pre-shredded rotisserie chicken
2 Tbsp tomato sauce
1 Tbsp taco seasoning (kinder’s is amazing!!)
12 corn tortillas
2 to 3 cups of Mexican rice
3 to 4 cups of Mexican cheese blend
2 cups of pinto beans
Desire amount of Mexican sour cream
Topping iceberg lettuce, Mexican cheese blend, pico de Gallo, hot sauce
Taco seasoning recipe-
Mexican white veggie rice-
Tip‼️
Have a lot of fun when making this recipe ????
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Hello & Welcome! Today I’m making you The BEST Easy Mexican chicken casserole that you will ever make. I hope you enjoy this as much as I enjoyed watching my boys devouring the casserole and giving me the best reviews. Thank you for allowing us to cook and entertain you, and most of all for growing our channel to 900K #viewsclub friends. This would not be possible without each and everyone one of you. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfoodrecipes #chickenTaco #tacocasserole #easyrecipe
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Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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#casserole #mexicanfood #doritos #allinonedishmeal
How to Make Ree's Chicken Tortilla Casserole | The Pioneer Woman | Food Network
Get ready — Ree is preparing a hearty chicken casserole with BIG Tex-Mex flavor.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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How to Make Ree's Chicken Tortilla Casserol | The Pioneer Woman | Food Network
Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
How to Make Crunchwrap Casserole #shorts
Join Chef Nicole McLaughlin in this video as she demonstrates how to create the ultimate copycat comfort food: Crunchwrap Casserole! With a delicious blend of seasoned ground beef, gooey melted cheese, fresh vegetables, and crispy tortillas, this casserole takes the classic Crunchwrap Supreme to a whole new level. Whether you're a seasoned chef or a novice in the kitchen, Chef Nicole's easy-to-follow steps will have you whipping up this mouthwatering dish in no time.
#Allrecipes #Recipe #Food #Crunchwrap #Casserole #FamilyDinner
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How to Make Crunchwrap Casserole #shorts