How To make Chicken Tacos
1/4 c Green onion, chopped
1 T Shortening
2 c Cooked chicken, shredded
1 ea 8 oz can taco sauce or
8 oz Green chili salsa
1 ea Salt to taste
1 pk Taco shells
1 c Grated cheddar cheese
OPTIONAL TOPPINGS:
1 ea Chopped lettuce
1 ea Chopped tomato
1 ea Sour cream
1 ea Guacamole
Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
How To make Chicken Tacos's Videos
Easy Weeknight Chicken Tacos
If you’re looking for an easy weeknight meal, you’ve found it! Easy Weeknight Chicken Tacos are simple to prepare – and simply delicious! Filled with fresh ingredients, you won’t be able to eat just one.
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✅Ingredients
Chicken Marinade
• 4 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 tablespoons lime juice
• 3 tablespoons olive oil
For Serving
• 1/2 cup freshly chopped cilantro
• 2 medium roma tomatoes diced
• 1/2 medium red onion diced
• 1/2 cup crumbled queso fresco
• 12 corn or flour tortillas
✅Instructions
1️⃣ In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag.
2️⃣ Let marinate in the fridge 1 hour.
3️⃣ Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
4️⃣ Remove from pan and chop chicken into small pieces.
5️⃣Serve on warmed tortillas and top with desired toppings.
Notes:
Instead of using boneless skinless chicken breasts, you can substitute with 6 to 8 boneless skinless chicken thighs. Cooking time will need to be increased slightly.
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Easy Hard Shell Chicken Tacos Recipe | Old El Paso
Pleasing the family on taco night doesn't get any easier than this Chicken Tacos recipe from Old El Paso. Shredded deli rotisserie chicken makes these tacos quick and convenient. Combined with a few simple ingredients, you'll be serving up a quick dinner in just 20 minutes. Added bonus? The whole family will love it.
Try this Easy Hard Shell Chicken Tacos recipe for dinner tonight!
How To Make Fajita Tacos | Chicken Fajitas Recipe
How To Make Fajita Tacos | Chicken Fajitas Recipe
Ingredients!
3 chicken breasts
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp salt
1/2 cumin
1/2 red bell pepper sliced
1/2 orange bell pepper sliced
1/2 green bell pepper sliced
1/2 red onion sliced
Flour tortillas
1 handful cilantro
1/2 cup mayo
3 limes
1 tsp garlic powder
1 chipotle in adobo sauce
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The BEST Tacos EVER | Chicken Taco Recipe #tacotuesday
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In this video I will show a recipe on how to make tacos that taste better than birria tacos
Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika
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Juicy Chicken Tacos Recipe
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1 Onion
1 Tomato
1 Chipotles Pepper in Adobo Sauce *Optional*
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1 Tbsp Chicken Bouillon
1 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp Italian Seasoning
1 Tsp Salt
1 Tbsp Ground Black Pepper
1 Tsp Ground Cumin
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32 Oz Chicken Broth
2 lbs Chicken Thighs
Bay Leaves
Mozzarella Cheese or any Cheese Blend
Cilantro & Chopped Onion
Flour Tortilla