How To make Chicken Tandoori 2
3 1/2 lb Chicken pieces
1 md Onion, minced
3 Cloves garlic chopped
1 ts Fresh chopped ginger
10 oz Natural yoghurt
1 Lemon rind & juice
2 tb Vinegar
1 ts Paprika
2 ts Garam masala
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Red food colouring
Skin chicken pieces, score with sharp knife. In non-metallic bowl,mix all ingredients. Marinate chicken in mixture overnight, turning to marinate evenly. Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical grill on maximum heat. The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat. Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges. I personally add ground mint and ground very hot chilli powder the above marinade. I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds to the authenticity. I now mainly use a powder tandoori marinate from Keens. It is cheap, easy and authentic. Have fun.
How To make Chicken Tandoori 2's Videos
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Hot Spicy Tandoori Chicken :-
1 1/2 whole Chicken,
4 tbsp Yogurt,
1 1/2 tbsp Chilly powder,
2 tbsp Coriander powder,
1 tsp Cumin powder,
1 tsp Garam masala,
1/2 tsp Black Salt,
1/2 tsp Salt,
1 lemon juice (medium),
1 tsp Mustard Oil,
1/4 tsp Food Color (optional)
2 tsp Ginger garlic paste,
1 tsp kasurimethi.
Mix well and Soak for 5 to 6 hrs stored in refrigerator
Bake for 60 mins at 200 C,
Now ready to eat Spicy Tandoori Chicken
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Please check the link below for detailed video and ingredients
Ingredients:
Chicken - 1 kg
For Soaking Chicken for 1 hour:
Water - 1.5 liters
Lemon Juice - 4 tsp
Salt - 1 tbsp
For Marinade: (marinate the chicken for minimum 2 hours )
Red Chili Powder - 1 tbsp
Kashmiri Red Chili Powder - 1 tbsp
Cumin Seeds Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Chat Masala Powder - 1 tsp
Mustard Oil - 3 tbsp
Refined Flour - 2 tbsp
Salt - 1 tsp
Red Food Color - 1/4 tsp
Dried Fenugreek Leaves - 1 tbsp
Ginger Garlic Paste - 2 tbsp
TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE
Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
Ingredients for Tandoori Chicken:
- Chicken Whole legs- 4 nos. (approx. 750 gms)
1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp
2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp
Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp
Preparation:
- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
1st Marination:
- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.
2nd Marination:
- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.
Process:
- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.
#tandoorichicken #chickentandoori #tandoorichickenrecipe #tandoorichickeninoven #tandoorichickeninotg #chickentandoorirecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Tandoori Chicken Restaurant Style | तंदूरी चिकन | How To Make Tandoori Chicken | Chef Ashok
Tandoori Chicken Restaurant Style | तंदूरी चिकन | How To Make Tandoori Chicken | Chef Ashok
is video mai maine apko Restaurent Style tandoori chicken banane ki Recipe share ki hai Full Tandoori chicken
Agar kisi Ko question put karna ho to aap mughe instagram par follow kar sakte han
Instagram id :- ChefAshok597
Ingridents:-
Whole Raw Chicken 700-800gm
Salt To Taste
Ginger Garlic Paste 1 tsp
Degi Mirch powder 1 tsp
Oil 1 tsp
Lemon juice 1 whole
Ingridents For 2nd Marination:-
Hung Curd 1 cup
Salt To Taste
Deggi mirch powder 2tsp
Cumin Powder 1 tsp
Roasted Kasoori Methi 1/4 tsp
Garam masala powder 1/4tsp
Chat Masala Powder 1 tsp
Black Salt 1/2tsp
Mustard Oil 3-4 tsp
Ginger Garlic Paste 1 tsp
Bhuna Besan 1 tsp
Egg White 1/4 no
Lemon juice 1 tbsp
Butter For Basting
Chat Masala a Pinch
Onion Rings
#Tandoorichickenrecipe #Chickentandoori #Roastedchicken #Cookingwithchefashok
Restaurant style Tandoori Chicken recipe | Using oven at home
This is a restaurant recipe for Tandoori Chicken.
Ingredients
4 chicken legs with thigh on
1/2 tablespoon cumin
2 tablespoon paprika
1/2 tablespoon turmeric
1 tablespoon Kashmiri chilli powder
1/2 tablespoon coriander powder
1 tablespoon garam masala
1 tablespoon methi
1 teaspoon black pepper
1 tablespoon salt
2 tablespoon garlic ginger paste
1 tablespoon lemon juice
2 and half tablespoon olive oil
3 tablespoon yoghurt
Tandoori Chicken | Tandoori Chicken In Oven | Tandoori Chicken Recipe
Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
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