I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce
Yogurt Chicken Roast | Yogurt-Marinated Roast Chicken | yogurt chicken recipes
Yogurt Chicken Roast
Servings - 2 - 3
INGREDIENTS
Chicken legs - 450 grams
Black pepper - to taste
Salt - to taste
Lemon juice - to taste
Yogurt - 370 grams
Garlic - 1 tablespoon
Coriander - 1 tablespoon
Lemon zest - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Lemon juice - 1 tablespoon
Mixed herbs - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - 1 teaspoon
Olive oil - for brushing
PREPARATION
1. Take chicken legs and make incisions on them.
2. Sprinkle black pepper and salt. Drizzle lemon juice and rub well.
3. Marinate 10 - 15 minutes.
4. In a mixing bowl, add 370 grams yogurt, 1 tablespoon garlic, 1 tablespoon coriander, 1/2 teaspoon lemon zest, 1 teaspoon chilli flakes, 1 tablespoon lemon juice, 1 teaspoon mixed herbs, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix well.
5. Add the chicken legs, 1 teaspoon olive oil and mix it well.
6. Marinate for 3 hours.
7. Take a baking tray and brush them with olive oil.
8. Place the chicken legs on the tray and apply the leftover marinade on them. Spray some more olive oil on top.
9. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
10. Serve hot.
Restaurant style Tandoori Chicken recipe | Using oven at home
This is a restaurant recipe for Tandoori Chicken.
Ingredients
4 chicken legs with thigh on
1/2 tablespoon cumin
2 tablespoon paprika
1/2 tablespoon turmeric
1 tablespoon Kashmiri chilli powder
1/2 tablespoon coriander powder
1 tablespoon garam masala
1 tablespoon methi
1 teaspoon black pepper
1 tablespoon salt
2 tablespoon garlic ginger paste
1 tablespoon lemon juice
2 and half tablespoon olive oil
3 tablespoon yoghurt
Chicken Tandoori Tikka Recipe By Food Fusion
Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #HappyCookingToYou
Written Recipe:
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Chicken Tandoori Tikka
Recipe in English:
Ingredients:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs
Directions:
-Add marks/cuts on chicken tikka pieces.
-In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
-Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.
-Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.
-Bake in preheated oven at 180 C for 30-40 minutes.
-Serve with green chutney.
Recipe in Urdu:
Ajza:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs
Directions:
-Chicken tikka pieces per marks/cuts laga lein.
-Bowl mein dahi,adrak lehsan paste,zeera,lal mirch powder,chaat masala,kashmiri lal mirch powder, garam masala powder,dhania,namak,zarda ka rang,lemon juice aur olive oil dal ker ache tarhan whisk ker lein.
-Ab chicken tikka pieces dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
-BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein.
-Preheated oven mein 180 C per 30-40 minutes kliya bake ker lein.
-Green chutney ka saath serve karein.
Perfect Tandoori Sauce Restaurant Style | Tandoori Sauce | Tandoori Paste
Recipe is tandoori sauce in restaurant style
Very easy to make
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to make the sauce I will take ingredients the measure is for a kilo of chicken
⭕️So please you can increase or decrease of ingredients
Ingredients⏺
1/2 cup regular oil
2- tblsp fenugreek leaves
3-tblsp Garlic&ginger paste
1/3 cup lemon juice
1- tblsp salt
2- tsp chilli powder
2- tsp cumin Powder
2- tsp coriander
4- tblsp Tikka paste
3- tblsp tandoori marinated paste
2-tblsp kashmiri masala
All recipe about tandoori sauce????????????????????????
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