Giada De Laurentiis' Winter Chicken Stew | Everyday Italian | Food Network
Escape the winter weather and cozy up with Giada's Chicken Stew!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Stew
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Prep: 10 min
Inactive: 5 min
Cook: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 stalks celery, cut into bite-size pieces
1 carrot, peeled, cut into bite-size pieces
1 small onion, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes
1 (14-ounce) can low-salt chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
2 chicken breast with ribs (about 1 1/2 pounds total)
1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)
Directions
Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
Ladle the stew into serving bowls and serve with the bread.
Serving suggestion: crusty bread.
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Giada De Laurentiis' Winter Chicken Stew | Everyday Italian | Food Network
Glorious Cicchetti In Venice | Gino's Italian E8 | Our Taste
Gino D'Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage. Subscribe to Our Taste: bit.ly/3OZoDcV
Chef Gino D'Acampo continues his journey in Venice. He is keen to find out about a kind of Venetian tapas called cicchetti, so he takes an enchanting trip in a gondola with a Venetian countess to discover the best finger-food in the city. Motivated by the experience, Gino creates his own platter of three different cicchetti on ciabatta - courgette and fennel with capers, prawns on chilli mayonnaise and breaded cod on lemon mayonnaise. Eager to explore on his own, Gino then heads out of the city to the nearby island of Burano, a popular tourist spot, but he is after just one thing - the risotto. In a local trattoria, Gino is astounded to witness - and take part in - a highly unusual method of cooking this special rice dish. Back on the rooftops of Venice, Gino rustles up his own creamy risotto with red radicchio, vibrant peas and Italian sausage.
This film was first broadcast: September 2014
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Chicken Scallopini | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny
Chicken scallopini. This chicken scallopini is an easy italian chicken recipe. You can make scallopini with beef, chicken or beef. This chicken scallopini recipe is very easy to make and will take you only about 30 min. So this italian chicken recipe is a great everyday dinner recipe for all your family and friends. For my chicken scallopini I am using chicken breast, and please make sure to pound it first.
Follow my step-by-step chicken scallopini recipe and enjoy!
Chicken scallopini ingredients:
2 chicken breast
1 garlic clove
1/2 shallot
1/4 bunch parsley
8 oz cremini mushrooms
2 tbsp butter
1/3 cup all-purpose flour
1/2 chicken stock
juice from 1/2 lemon
1 cup dry white wine
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PIKA NA RAYCH - How To Prepare Chicken Manchurian | The WaJesus Family #WithMe
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Chicken Manchurian Recipe.
Ingredients:
-Boneless Chicken (1/2 Kg)
-Corn Starch (3 Tbl Spns)
-Sugar (2 Tbl Spns)
-Soy Sauce (3 Tbl Spns)
-4 Eggs
-Garlic (6 Cloves)
-Salt
-Curry Powder
-Capsicum (Red, Green, and Yellow)
-The Big Sized Onions preferably (One)
-Vegetable Oil (500ml)
-Chilli (optional)
-Water (One Bowl)