How To Make Crustless Zucchini Pie
Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! I promise your friends will come back for seconds!
3 Freestyle Points • 125.3 Calories
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HOW TO MAKE A QUICHE
How to make a very simple quiche.
I've always been a big fan of quiche because I love
eggs and this thing basically an egg pie, just add
in your toppings as you'd like I would've put some
spinach in this one but I forgot, there's always a
next time!
Ingredient list:
6 eggs
Salt n pepper
1 cup whole milk or heavy cream
1lb protein your choice
Onion
Red pepper
Pie crust
Cheddar cheese
This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Zucchini Quiche
MaryAnn in the Kitchen quick and easy zucchini quiche. recipe is 5 eggs, 1/2 cup oil,4 cups shredded zucchini, 2 cups shredded cheddar 1 cup Bisquick, 1/4 cup sour cream, 1/4 tsp pepper, 1/4 tsp salt. Preheat to 350 degrees, beat eggs, add oil, mix. add remaining ingredients,mix well. bake in a ten inch or 9x9 in greased pan. bake 45minutes or until golden brown.
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Cheesy Zucchini Quiche Recipe
This Cheesy Zucchini Quiche is just the summer dinner recipe to make with fresh, in-season zucchini! This recipe serves 8 and costs $5.89. That’s just 74¢ per serving!
Find Full Recipe Here:
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