Baked 40 Cloves Garlic Chicken | Chicken Dish | Kakaibang Ulam
This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their baon in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)
Please watch the whole video as I have included the recipe card in it :)
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How To Make Chicken With 40 Cloves Of Garlic
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How To Make Chicken With 40 Cloves Of Garlic
8 french shallots (eschallots), thinly sliced
3-4 tbsp olive oil
10 springs fresh thyme
2 springs fresh rosemary
40 cloves fresh garlic, skin removed
1/2 chicken stock
1/2 tsp salt
cracked pepper
3 bay leaves
3 tbsp olive oil
8 chicken thigh cutlets (skin on, bone in)
1/2 cup white wine (chardonnay)
Roast chicken with 40 cloves of garlic | Roast dinner recipe
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A simply roasted chicken is one of the greatest pleasures in life. cook it right, and you have this soft, juicy meat that acts as a great ancillary to other flavours. I haven't done a Sunday roast playlist video for a while now, so i thought i'd give you one today.
Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too much!' but actually it's not at all. What happens is the unpeeled cloves of garlic stew in the olive oil and chicken juices, to create these little nuggets of mild, sweet garlics that are amazing to eat on their own. They lose all of the harsh, raw garlic flavour and become mellow and delicious.
It's important to use a decent chicken here, a good quality free range one, or if you're really wanting to push the boat out...a poulet de bresse! Those things are ridiculously expensive mind, and way out of my current budget. So with that in mind, a good quality shop bought chicken is what i've used today. The chicken is seasoned very simply with butter, salt and pepper, and some fresh thyme thrown in for good measure. You can add a slice of lemon into the cavity if you wish.
Those soft, sweet garlic cloves are delicious just served alongside the chicken, with some veg and potatoes. If you're making a gravy, then squish 1 or 2 of them into it for a really nice flavour.
To make my roast chicken with 40 cloves of garlic you will need:
►1 chicken around 1.3-1.5kg in weight
►4 cloves of garlic (about 3-4 bulbs)
►About 250ml of olive oil
►Small bunch of fresh thyme
►Generous knob of butter
►Salt & black pepper
►A roasting tray that just fits the chicken (you don't want loads of space around the chicken. It needs to be nice and snug).
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Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic a classic dish that's easy to make. The garlic cooks down to a really mellow flavor that's absolutely delicious. You can get the complete recipe here on my website at
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Ingredients:
8 pieces of bone-in chicken thighs, washed and pat dry
Salt and freshly ground pepper, to taste
2 Tbs. extra-virgin olive oil
1 Tbs. unsalted butter
40 garlic cloves, peeled
1 Tbs. minced fresh rosemary
1 Tbs. minced fresh thyme
1/4 cup white wine
3/4 cup chicken stock
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Soul-Warming Dinner: Chicken with 40 Cloves of Garlic
A lightning-fast French dinner, perfect for wintertime (or anytime). The garlic becomes sweet and buttery as it cooks. I like to spread the garlic on slices of a crusty baguette. Printable recipe is on my website here:
How To Make 40-Clove Garlic Chicken | MasterChe | Episode 27
If you have any questions or suggestions, don't hesitate to comment down below. Thank you & God bless.????
40-clove garlic chicken recipe:
• 1 whole chicken cut into small pieces
• Olive oil
• Butter
• 1 tsp. salt
• 1 tsp. pepper
• 1 lemon
• 1 tsp. ginger (optional)
• 40 cloves of garlic
• 1 tbsp. rosemary
• 1 tbsp.thyme
• ¼ cup white wine
• Cayenne pepper (optional)
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