How To make Chiffon Cake
2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup oil
7 eggs -- separated
3/4 cup cold water
2 teaspoons vanilla
1/2 teaspoon cream of tartar
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows.
How To make Chiffon Cake's Videos
Orange Chiffon Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb.
There is a newer version of this video here:
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Amazing Chiffon Cake Recipe & All The Crucial Tips!
Today, I’m sharing how to make a simple yet delicious chiffon cake step by step by showing all the crucial points not to fail even if you make it by yourself in your own kitchen. This is the basic recipe that you can arrange by adding different flavors. I hope you’ll enjoy!
Please share with your friends & family if you know someone who might love this tutorial!:
[INGREDIENTS]
A pan I used today: Top diameter: 7” | 17.78cm, Height: 4.5” | 11.43cm.
For yolk mixture:
▪ Egg yolk: 65g (2.3oz) *about 4 large eggs
▪ Granulated sugar for yolks: 30g (1oz)
▪ Salt: a pinch
▪ Vanilla beans: 1 pod (Vanilla extracts: some drops to 1 Tbsp)
▪ Water: 50g (1.75oz)
▪ Oil: 40g (1.4oz)
▪ Cake flour: 75g (2.65oz)
For meringue:
▪ Egg white: 140g (4.9oz) *about 4 large eggs
▪ Granulated sugar for egg white: 45g (1.6oz)
Bake(Preheated) at 340F | 170C for about 35 mins
TOOLS/INGREDIENTS I USED TODAY:
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[CHIFFON CAKE PAN]
[STAND MIXER]
[VANILLA BEANS]
WATCH OTHER TUTORIALS!:
[FLUFFY CHOCOLATE SPONGE CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
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#chiffoncake #vanillachiffoncake #chiffoncakerecipe
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake Recipe
ube chiffon cake recipe
chocolate chiffon cake recipe
mocha chiffon cake recipe
pandan chiffon cake recipe
vanilla Chiffon ingredients
5 large Egg yolk
1 tablespoon baking powder (10g)
1/4 teaspoon baking soda
1/2 teaspoon Salt (2g)
1/2 teaspoon Vanilla extract
1 cup Milk (250ml)
1/2 cup cooking oil (size cup 125ml)
(Mix ingredients)
2 cup cake flour (240g)
3/4 cup sugar (140g)
---
meringue
5 large Egg whites
1/4 teaspoon cream of tartar
1 teaspoon Vinegar
1 cup sugar (190g)
----
11x2 size pan
bake 150 Celsius 50 to 55 minutes
If you want a firm texture
bake 140 Celsius 60 to 70 minutes
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Chocolate Orange Chiffon Cake|Apron
Chocolate Orange Chiffon Cake|Apron
Egg yolk 4
Sugar 20g|1.5Tbsp
Vegetable oil 60g|1/4cup
Rind of 1 orange
Orange juice 80ml
Cake flour 100g|3/4cup
Cornstarch 10g / 1.5Tbsp
Cocoa powder 10g / 1.5Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 80g|1/3cup
Tubepan 20cm
Bake at 160°C|320°F for 40-45 minutes
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????【No Baking Powder】8 Inches Basic Chiffon Cake|Fluffy and Light As Clouds‼️Best Chiffon Cake Recipe
【No Baking Powder】8 Inches Basic Chiffon Cake|Best Chiffon Cake Recipe|Fluffy and Light As Clouds.
Chiffon cake has a cloud-like texture and so delicious . I believe people who tasted chiffon cake must fall in love with it. But it is not so easy to make. There are many small details to pay attention to. Follow me step by step to make it, I believe you will succeed too.
INGREDIENTS:
【【 8 inches 】】
*Milk 50g
*Vegetable Oil 50g
*Eggs 5p
*Sugar 20+50g
*Cake Flour 84g
*Salt 2g
*Lemon Juice 2ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
【【 6 inches 】】
*Milk 30g
*Vegetable Oil 30g
*Eggs 3p
*Sugar 10+35g
*Cake Flour 50g
*Salt 1g
*Lemon Juice 1ml
*Vanilla Extract
**************************************
Bake at 150°C for 55 minutes
**************************************
【【 10 inches 】】
*Milk 80g
*Vegetable Oil 80g
*Eggs 8p
*Sugar 30+80g
*Cake Flour 135g
*Salt 3g
*Lemon Juice 3ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
TIPS:
1. Milk and eggs should be at the room temperature.
2. Adjust the baking temperature according to your oven; make sure bake at 150°C in the oven.
3. Do not use non-stick molds or baking paper when making chiffon cakes. Silicone or aluminum molds are the best choices.
4. Make sure the container and whisk touching the egg whites WITHOUT any water and oil.
5. Demold the cake until it is cool completely.
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BASIC CHIFFON CAKE Pillowy Soft And Fluffy
How to make a pillowy soft and cloud like texture Basic Chiffon Cake.
Here's what you'll need:
¼ cup oil (60ml)
1 cup cake flour (100g) (spooned and leveled)
1/4 cup cold milk (60ml)
6 egg yolks.
1 and ½ tsp vanilla extract
6 egg whites
1 tsp lemon juice (or 1 tsp white vinegar or 1 tsp cream of tartar)
¾ cups sugar (150g)
*Round pan size is 8x3 inches.
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