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How To make Chili Macaroni and Cheese
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp unsalted butter
3/4 c cornflake crumbs
1/4 c all-purpose flour
4 c milk
2 tsp salt
1/2 tsp hot pepper sauce
12 oz cheddar cheese
shredded
1 lb elbow macaroni
1 lb ground beef
1 onion :
finely chopped
2 tbsp tomato paste
Heat oven to 375. Coat 13x9x2-inch baking dish with cooking spray. Bring large pot salted water to boil. Mix chili powder and cumin. Melt butter in medium-size saucepan. Add cornflake crumbs, stirring to coat. Scrape onto waxed paper; reserve for topping. (Wipe out saucepan with paper toweling).
Shake flour and 1 cup milk in covered container until smooth. Combine remaining milk, salt, hot pepper sauce and 1 tbsp chili powder mixture in saucepan. Bring to simmering.
Whisk flour-milk mixture into milk mixture in saucepan; cook, stirring, for 10 minutes or until thickened and smooth. Remove from heat. Stir in 2 cups of the cheese. Cover.
Cook macaroni in boiling water for about 8 minutes or until firm but tender; drain. Meanwhile, heat nonstick skillet over medium-high heat. Add beef and onion; cook, breaking of meat, for 6 minutes or until no longer pink. Carefully drain excess liquid from skillet. Stir tomato paste and remaining chili powder mixture into meat mixture; cook, stirring, for 3 minutes. Remove from heat.
Combine macaroni and cheese sauce in macaroni cooking pot. Spoon half of mixture into prepared baking dish. Spoon meat mixture into prepared baking dish. Spoon meat mixture evenly over top, spreading level. Top with remaining macaroni. Sprinkle evenly with remaining cheese and reserved corn flake crumbs. Bake in 375 oven for 30 minutes or until bubbly and golden brown.
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This is the chili mac recipe that my kids love. Super simple, cheesy, meaty macaroni noodles. An easy weeknight meal that cooks up in about 30 minutes. Hope you enjoy, thanks for watching.
Ingredients:
Ground beef 90% lean - 1.5 lbs
Elbow macaroni - 1 lb
Tomato sauce - 1 18oz can
Cheddar cheese - shredded, approx 5oz
Approx 1 teaspoon each of: salt, pepper, garlic powder, onion powder, chili powder.
Add more chili powder to taste.
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Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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Cheesy Instant Pot Chili Mac Recipe
Heartly & Delicious Chili Mac made FAST in your Instant Pot! ???? You've got to try this recipe. It's one of those quick weeknight meals that your family will request again and again. INGREDIENTS????
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???? RECIPE:
???? FREE WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 6 servings
1 lb ground turkey or beef
1 medium onion, diced
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon salt
3 cloves garlic, minced
2 ½ cups chicken broth
4 ounce can green chilis
15-ounce can red kidney beans, rinsed and drained
15-ounce can black beans, rinsed and drained
8 ounces elbow macaroni
15-ounce can diced tomatoes
15-ounce can tomato sauce
1 cup shredded Cheddar cheese
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???? INSTANT POT CHICKEN STEW:
???? MORE FAMILY DINNER IDEAS:
#chilimac #dinnerideas #familydinner
CHAPTERS:
0:00 Quick Chili Mac recipe
0:08 Brown the meat
0:17 Sauté the onion & spices
0:26 Measurements for the recipe
0:38 Broth, chilies and beans
0:43 Simmer & add pasta
0:48 Cancel button & tomatoes
0:55 Seal & cook time
1:02 Quick release
1:12 Mix in the cheese
1:21 Serve it up!
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
How To Make Chili Mac & cheese| Easy Cast Iron Dinner Idea
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In today's video I'll be showing you how to make Chili mac and cheese. This recipe is a combination of chili and mac and cheese mix together. You can use fresh veggies to make your chili or you can follow the recipe to make an easy chili mac and cheese recipe. if you are making your chili from scratch This recipe can be done in a crock pot as well or an instant pot.
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INGREDIENTS
1 cup elbow shaped pasta
1/2 ground beef
1/3 yellow onion
1 tsp minced garlic
1/2 cumin
1/2 tsp oregano
1 tbsp chili powder
7 oz kidney beans
7 oz diced tomatoes and green chilies (Rotel brand)
8 oz tomato sauce
1 tsp onion powder
Salt to taste
Pepper to taste
7 oz kidney bean
7 oz tomato sauce
8 oz rotel diced tomatoes and green chilies
1/3 cup cheddar cheese
1 cup cheddar cheese to cover the chili
Bake on 350 for 10 minutes. Good Luck!!
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Chili Mac
It's that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy mac and cheese? How about both at the same time? Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chili Mac!
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*** TIME STAMPS ***
00:00 Intro
00:25 Chopping the Veggies
01:42 Making the Chili
04:15 Making the Mac
06:50 Dishing the Chili Mac
07:25 Let's Have a Taste
08:08 Outro