How To make Chili Soup Jarlsberg
1 pound beef round beef steak
diced
2 tablespoons vegetable oil
29 ounces beef broth
15 ounces dark red kidney beans
14 1/2 ounces tomatoes :
chopped
undrained 1 medium green bell pepper :
chopped
1 medium red bell pepper chopped
1 large onions :
chopped
1 large clov garlic minced
3 1/4 teaspoons chili powder :
divided
1/4 teaspoon ground cumin
1 1/2 cups shredded jarlsberg cheese divided
1/4 cup butter or margarine :
softened
1 small clov garlic -- minced
12 kavli norwegian crispbreads
Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Br ing to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts.
Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375? F oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the Jarls berg. Bake just until cheese is melted.
Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads.
Busted by Gail Shermeyer 4paws@netrax.net
Busted by Christopher E. Eaves <cea260@airmail.net> by Gail Shermeyer <4paws@ne trax.net> on Apr 13, 1998.
How To make Chili Soup Jarlsberg's Videos
How To Make The Best Stuffed Peppers
Today we're making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!
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INGREDIENTS WITH GRAM AMOUNTS
6 large bell peppers - cut in half and seeds removed
1/4 cup (56g) olive oil - divided
1 1/2 pounds (680g) ground chuck
2 cups (410g) cooked white rice
8 cloves garlic - minced
1 cup (240g) low-sodium beef stock
1 cup (90g) Pecorino Romano - grated
1/4 cup parsley - minced
1/4 cup basil - chopped
1/4 teaspoon crushed red pepper
2 teaspoons dried oregano
4 cups (960g) marinara sauce - divided
3/4 cup (180g) water
1 cup (100g) mozzarella - shredded
2 1/2 teaspoons kosher salt divided, plus more to taste
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WW INSTANT POT RECIPE SERIES | CHICKEN NOODLE SOUP | PHILLY CHEESESTEAKS | MYWW | WEIGHT WATCHERS!!
Welcome back to another TWO yummy Instant Pot recipes!!! Enjoy!! XO
INSTANT POT CHICKEN NOODLE SOUP: 6 Servings - 5sp (green plan)
**MODIFICATIONS: No Oil & Fiber Gourmet Pasta (to order-
INSTANT POT PHILLY CHEESESTEAKS: 4 Servings - 5sp (without bun) (green plan)
**MODIFICATIONS: No Oil & Fat Free Cheese)
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6 Cheeses You Should Never Put In Your Body
Cheese is a staple of many of our diets, but some cheeses are a whole lot better for you than others. Of course, it’s all about moderation, but you really shouldn’t overdo it on some of these. Thankfully, there are plenty of others that are perfectly good for you, but if you want to know which ones you should cut back on — as sad as it might be — we’ve got you covered. From the processed cheese with unnatural ingredients to the extremely gross cheese you probably don’t like anyway, let’s take a look at some cheeses you should never put in your body.
#Cheese #Body #Health
Queso fresco | 0:00
Mascarpone | 1:19
Sheep cheese | 2:02
Cheddar | 2:34
Velveeta | 3:21
Limburger | 4:09
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Creamy Mac n Cheese Recipe | Baked Mac n Cheese
Creamy Mac n Cheese Recipe | Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays. So if you're looking for a Creamy Mac n Cheese look no further. This is the video for you.
Creamy Mac n Cheese Ingredients
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning) Add the seasoning to your Cheese Sauce
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
1 cup Whole Milk
Preheat Oven To - 350* F
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Making Chilli Pepper Gouda Cheese
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Beefy Queso Skillet Dip | Betty Crocker Recipe
This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor – a perfect kickoff to your game day gathering.
Recipe: