How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to Make New Mexico Style Chili Verde!!!
Roasted Chilies, Onions, Garlic, Spices, and Pork Shoulder! All cooked down together for hours to create a beautiful blend of flavors that make up New Mexico Style Chili Verde, or Green Chili. Its easy to make, and oh so very delicious!
New Mexico Style Chili Verde
4 pounds Pork Shoulder, cubed in 2 inch pieces
3 medium onions, sliced
1 head garlic, peeled and rough chop
1 bunch cilantro, rough chop
5-6 sprigs fresh oregano, or 1 Tbsp dry
1 Tbsp whole Cumin
1 Tbsp whole Coriander
3 Bay leaves
3 Anaheim or Hatch Chilies
3 Poblano Chilies
1 Jalapeño (if yo want more heat)
4 cups Chicken Stock
salt and pepper
Roast your chilies over an open flame on your gas stove, or grill. Or you can do them under the broiler, turning them to make sure they get charred bald all the way around. Transfer to a bowl and cover in plastic wrap. Let steam for 20-30 minces, then peel and remove seeds and pith, chop.
Heat a heavy bottomed pan like a Dutch oven, over medium high heat, and adda splash of oil. Season your pork well with salt and pepper, then working in batches, brown the pork on all sides. Transfer to a plate, and continue to brown all the pork.
In a dry saute pan, toast the coriander and cumin till just fragrant, grind to a powder in a coffee grinder or mortar and pestle.
Once all the pork has been browned, add your onions, garlic, and bay leaves to the pan. Saute for 5 minutes till the onion have just started to soften. Add the oregano, cilantro, and dry spices to the pan, and saute for 2 minutes. Add the roasted and chopped chilies (and jalapeño if using), stir to incorporate.
Add the pork and all juices back to the pan, add with the chicken stock and cover teh pan with a lid. Transfer to a 250 degree oven and cook for 3 hours.
Remove the pan from teh oven, and using two forks, shred the pork.
Serve with fresh cilantro on top, and cornbread on the side!
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How To Make Pork Chili Verde [Chile Verde] (2019)
Pork Chili Verde
In this video I show you guys how I make some slow cooked pork with a tomatillo salsa. Its not hard to make at all. There are a small amount of ingredients, and all it takes is a few hrs on a low simmer on the stove.
Enjoy!!
Ingredients:
2.5 Lbs cubed pork
2 Lbs Tomatillos
3 med size onions
5-10 jalapenos
4 limes
1 bunch cilantro
4 cloves garlic
2 Tsp cumin
1-2 Tbls Mexican oregano
Salt N pepper: to taste
Learn How To Make The Ultimate Chile Verde!!
#mexicanfood #dinner #dinnerideas #chileverde #learntomake #recipes #easyrecipe #mexicanrecipes #recipeoftheday #recipevideo #howto #howtomake #howtomakechileverde
This recipe is soooo good!! The tangy tomatillo sauce with the spice from the jalapeños is the perfect blend! Don't forget the tender cooked pork!! You can make a delicious burrito or just put it in a bowl and enjoy! I'm telling you!!! You have to make it!! Here's your recipe!!❤️???????? XX
Ingredients
Verde Sauce
2 lbs of tomatillos (husked and cleaned)
2-3 Poblano peppers(sliced in half and seeded)
3-4 jalapeños peppers
1 -1 1/2 cup chicken broth( as needed to thin sauce)
Meat
2-3 lbs of pork cut into medium sized cubes
2 tablespoons of avocado oil
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 onion chopped
4 cloves garlic
1/2 cup chopped cilantro
Juice from one lime
Instructions
1. Coat peppers and half of an onion with avocado oil and place in the oven on broil until chard. Let peppers and onion cool and then place in the blender with 1/2 cup of cilantro, 4 cloves of garlic and juice from 1 lime.
2. Now brown your meat in a dutch oven or large sauce pot with your 2 tablespoons of avocado oil, 1/2 onion, spices ( oregano, cumin), minced garlic, cilantro and juice from one lime.
3. Once your meat is browned pour your blended sauce mixture over your meat. Cover and let simmer for 30 minutes.
4. When you've simmer for 30 minutes add your chicken broth 1-1 1/2 cups for thinning out your sauce.
5. Cover and simmer for 1 1/2 more hours. Stirring occasionally.
When meat is tender your ready to eat!!
Enjoy!!????❤️
HOW TO MAKE CHILI VERDE (PORK)
Hello guys and welcome to our first video of 2020 Happy New Year to everyone, in today's video we showed you guys on how to make some delicious pork chili verde it's perfect to have in tacos, burritos or even with some yummy mexican rice and some flour tortillas. Hope you guys enjoy :)
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INGREDIENTS:
2 pounds of pork shoulder (cut into 1 to 2 inch cubes)
2 Anaheim peppers
1 poblano pepper
6 tomatillos
2 serranos
1/4 onion
1 garlic clove
1/2 tsp of ground cumin
1/2 tsp of oregano
1/2 bunch of cilantro
1/2 onion (chopped) to sauté
2 garlic cloves (minced) to sauté
salt & black pepper (to taste)
3 cups of chicken broth
1 1/2 to 2 tbsps of chicken bouillon (or to taste)
2 bay leaves
oil