Taco Bell Chimichanga
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How to Make Chimichangas | Easy and Simple Vegetarian Chimichangas
Hey Curry Crew! Today we have a delicious and easy to make chimichanga recipe. These vegetarian chimichangas are absolutely amazing and mouth-watering. They are packed full of awesome flavors and they will be gone in seconds after you make them for yourself and your family. So try out this easy and quick recipe and let us know how much you loved them!
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Homemade salsa and guacamole:
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Full Recipe:
- tablespoon oil
- 1 medium-sized onion
- 1 jalapeno
- 1 cup bell peppers
- 1/3 cup corn
- 3 cloves garlic
- tablespoon chili powder
- 1/2 tablespoon cumin
- 1 tablespoon red chili powder or cayenne
- 1 can of black beans or 2 cups
- salt and pepper to taste
- 3 tablespoons cream cheese
- 1 cup cooked rice
- 6 large flour tortillas
- shredded cheese
- sour cream, guacamole, and salsa for garnish
Chimichanga | VEGETARIAN CHIMICHANGA By Cooking with Mitisha
I hope you enjoy this easy Vegetarian Chimichanga recipe!
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Ingredients:
3 Cloves of finely chopped garlic
1 big Onions Sliced
Half of every color bell peppers
1 Medium zucchini (peeled and diced)
1 cans Pinto beans (Rinsed and Drained)
1/4 Cup Jalapeno
Oil
Salt and Pepper to Taste
1 Tbsp Taco Seasoning Mix
1 Tsp Cumin Powder
1 Tsp Chili Powder or Parpika
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Tags - cooking,maxican,maxican food,black beans,pinto beans,beans,vegetarian,chimichanga,homemade,enchilada,burrito,jalapeno,healthy,cooking videos,chimichanga recipe,easy chimichanga recipe,how to make a chimichanga at home,chimichanga deadpool,crunchy burrito,deep fried burrito,mexican food,mexican recipes,tex mex food recipes,fried burrito recipe,step by step recipes,cookingwithmitisha
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Chimichangas Recipe!
Everything I used for this recipe is listed down below just to make it easier for you guys! :)
Beans:
15.5 oz can of beans (I drained the liquid)
1/2 cup of water
1 tsp of garlic powder
1 tsp of black pepper
1/4 tsp of cumin
1/4 cup of cheese (I used a fiest blend that comes in a bag)
Carne Asada:
1/2 a pound of sirloin
2 tsps of salt
2 tsps of pepper
1 tsp of lemon pepper
The juice of half of a lime
Rice:
I have a video on how to make it! :)
I just microwaved the leftovers with a tsp of water for 30 seconds in the microwave.
Chicken:
1 cup of shredded chicken
1 tbsp of butter
1 tsp of garlic
1 tsp of black pepper
I microwaved this for 30 seconds.
Paste:
1 tbsp of all purpose flour
1 tbsp of water
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DISCLAIMER: I am not a nutritionist and all of my opinions are my own :)
The views expressed on this site are the author's own and are provided for informational purposes only. The author makes no warranties about the suitability of any product or treatment referenced or reviewed here for any person other than herself and any reliance placed on these reviews or references by you is done so solely at your own risk. Nothing on this site shall be construed as providing medical or other such advice and you are always advised to seek the advice of a suitable professional should you have any such concerns.
Chimichangas /veg and cheesy chimichangas/Mexican recipe
Recipe for refried beans
Chipotle Chicken Chimichangas – Air Fryer Fried Burrito – Mexican Food Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my chipotle chicken chimichangas. When I say this recipe far exceeded my expectations, it’s an understatement. The combination of the spicy chipotle chicken filling, the creamy cheese sauce, the cooling sour cream and the freshness of the Pico de Gallo blends like a well-rehearsed symphony. Add the texture of an air fried tortilla and you got yourself a meal to remember – Just in time for Cinco de Mayo.
#papag #chipotle #airfryer #chimichangas
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My Air Fryer
Ingredients:
1 Rotisserie chicken (16–18 ounces), shredded
2 Tbs unsalted butter
1 Tbs avocado oil
1/2 onion, diced
2 cloves garlic, minced
2 chipotle peppers, finely chopped
2 Tbs adobo sauce
Juice of 1 lime
10 ounces riced cauliflower, cooked
1/4 cup chopped cilantro
6 low carb tortillas
Oil for coating tortillas
Spice blend
Spice Blend:
1 tsp smoked paprika
1 tsp creole seasoning
1 tsp chili powder
1/4 tsp salt
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Makes 6 Chimichangas
1 Chimichanga:
668 calories / 47.57g fat / 9.37g net carbs / 45.23g protein
Directions:
1. Mix spice blend ingredients in a small bowl.
2. Add oil and butter to a skillet on medium heat. Add onions and sauté until translucent. Mix in chipotle peppers and garlic. Cook another minute. Add chicken, cauliflower, and spice blend. Mix and continue to cook until well blended and heated through. Stir in cilantro and remove from heat
3. Coat 1 side of 6 tortillas and lay oil side down. Evenly divide the chicken mixture onto the center of each tortilla. Roll, tucking the ends in.
4. Place (2 at a time) into preheated air fryer at 380°F for 5 minutes or until beginning to brown. Remove to a plate add cheese sauce, sour cream, and Pico de Gallo.
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Pico de Gallo Ingredients:
1/2 red onion, finely chopped
Juice of 1 lime
1/4 tsp salt, adjust to taste
3 Roma tomatoes, chopped
1/4 cup finely chopped fresh cilantro
2 Tbs – Pico de Gallo:
12 calories / 0.26g fat / 1.17g net carbs / 0.32g protein
Directions:
1. Add onion, tomatoes, and cilantro to a bowl. Add salt and lime juice and mix until well combined. Chill.
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Cheese sauce Ingredients:
1 cup heavy cream
1/2 cup water
1 1/2 tsp sodium citrate
8 ounces cheddar cheese, shredded
1/4 cup – Cheese Sauce:
286 calories / 28.04g fat / 1.11g net carbs / 8.82g protein
Directions:
1. Mix cream, water, and sodium citrate to a sauce pot on medium heat.
2. When the liquid is hot (not boiling), use a whisk and mix in the cheese, a little at a time.
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UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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